Cold Pressed Oil and Spices in Kondapur, Hyderabad: One Trip, Oil to Powders

Pair a cold pressed coconut oil with chilli, turmeric, coriander and sambar powders for a single Kondapur shopping trip, using facts from each product page.
October 11, 2026 by
The MILLERS
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If you want cold pressed oil and freshly milled spices in Kondapur, Hyderabad, you can plan one trip to Miller Stores (Cold Pressed Oils & Spices) on Raghavendra Colony, in an area near Gachibowli, Madhapur and HITEC City. Pick the oil first, then the spice powders that suit your dishes, and ask at the counter for current availability.

Last updated 11 October 2026. Written by the Miller Stores team.

Key takeaways

  • Miller Stores (Cold Pressed Oils & Spices) is in Raghavendra Colony, Kondapur, Serilingampally, Hyderabad.
  • The Hyderabad page for this shop describes a spice mill and an oil press on site, so oil and spices can be one stop.
  • Opening hours: the owner says the shop closes at 9 pm. Check the Google Maps listing for full hours before you travel.

Where is the oil and spice shop in Kondapur?

The shop is Miller Stores (Cold Pressed Oils & Spices) at Raghavendra Colony, Kondapur, Serilingampally, Hyderabad. You can open Miller Stores Kondapur on Google Maps for directions.

The owner says the shop closes at 9 pm. Opening days and hours can change, so check the opening hours on the Google Maps listing rather than relying on this page. For the wider Hyderabad picture, see the Miller Stores Hyderabad page.

Looking for an oil and spice shop near Gachibowli, Madhapur or HITEC City?

Kondapur is a locality in Hyderabad, and a reference page on Kondapur names HITEC City, Gachibowli, Madhapur and Kothaguda among the nearby commercial areas [1]. If you are searching in the Gachibowli, Madhapur, HITEC City or Kothaguda area, this is the Kondapur shop this page is about. Confirm the location on the Google Maps listing rather than assuming from the area names.

Why buy cold pressed oil and spices in the same trip?

Because most everyday dishes use both: an oil to cook or temper in, and a powder to season with. The Hyderabad page describes a spice mill and an oil press on site at Kondapur.

So choose by dish, not by shelf. This table pairs a few dishes with product pages that fit them.

If you are cookingOil or ghee to look atSpice powders to look at
Kerala-style thoran, avial or fish curryCold Pressed Coconut OilTurmeric Powder, Brown Coriander Powder
Sambar and rasamCold Pressed Coconut Oil for temperingSambar Powder, Green Premium Coriander Powder
Andhra and Telangana-style graviesA2 Pure Gir Cow Ghee to finish rice and dalGuntur Chili Powder, Turmeric Powder
Tandoori-style marinadesAsk at the counterPremium Kashmiri Chili Powder

What does the coconut oil page say?

The Cold Pressed Coconut Oil page describes a chekku oil: Cold Pressed Coconut Oil is crushed from sun-dried copra in a wooden rotary press. Its listed ingredient is one item, coconut, with no bleaching earth, steam deodorising or hydrogenation.

The page lists uses such as thoran, avial and fish curry, tempering mustard seeds and curry leaves, medium-heat frying and baking.

It also says that below about 24°C the oil sets solid and white, which is the oil behaving correctly, not spoiling. Stand the bottle in warm water to liquefy it. Store it at room temperature away from sunlight, and keep water and wet spoons out of the bottle.

Which chilli powder suits which dish?

The three chilli powders on the site are different products, so match them to the dish. If you are unsure how to compare packs, read how to choose good chilli powder first.

The Guntur page also mentions blending it with Kashmiri to set heat independently of colour. Our how to choose good chilli powder guide covers the checks to run on any pack.

Turmeric, coriander and sambar: what is on the pages?

These are the everyday powders. Each page lists a single main ingredient or blend, uses and storage, so you can decide before you walk in.

  • Turmeric Powder: the page says it is sourced from Gujarat and has 3+% curcumin content.
  • Lakadong Turmeric Powder: from the Jaintia Hills of Meghalaya, milled slowly, and the page says it holds four to six months stored opaque, airtight, cool and dark.
  • Brown Coriander Powder: described as a light, citrusy note with mild sweetness for curries, gravies and stir-fries.
  • Green Premium Coriander Powder: milled from whole green coriander seed, and the page suggests it for sambar and rasam powders and dry rubs.
  • Sambar Powder: a Kerala-style, coriander-led blend where each component is roasted separately before milling.

Is there ghee to go with it?

The site lists A2 Pure Gir Cow Ghee, made by the bilona method: curd set from whole Gir cow milk, hand-churned to butter and simmered slowly. Its one ingredient is Gir cow milk. The page suggests finishing rice, dal and khichdi off the heat, and tempering. Ask at the counter about availability.

Popular products

These are popular picks to look at, with one fact from each product page. Ask at the counter for current availability.

ProductFrom the product page
Premium Kashmiri Chili PowderVery low heat, very high colour; one ingredient, Kashmiri-type chilli.
Guntur Chili PowderMilled to order from whole Sannam-type pods; ask for more or less seed.
Spicy Chili (Karnataka)Milled to order; single ingredient with no added colour or starch.
Cold Pressed Coconut OilPressed from sun-dried copra in a wooden chekku; one ingredient, coconut.
Lakadong Turmeric PowderSingle origin from Meghalaya's Jaintia Hills, milled to order.
Turmeric PowderSourced from Gujarat with 3+% curcumin content.
Sambar PowderCoriander, cumin, fenugreek and chillies, in a Kerala-style roasted blend.
Brown Coriander PowderMilled to order; no colour, starch, anti-caking agent or preservative.
Green Premium Coriander PowderGround fresh from whole green coriander seed.
A2 Pure Gir Cow GheeBilona hand-churned from Gir cow milk; one ingredient.

What do the lab reports cover?

Several product pages mention that random batches are screened and reports published. You can read them on the Miller Stores lab reports page. Read what each report covers before relying on it.

Frequently asked questions

Is there a shop in Kondapur that sells both cold pressed oil and spices?

Miller Stores (Cold Pressed Oils & Spices) is at Raghavendra Colony, Kondapur, Serilingampally, Hyderabad. The Hyderabad page describes a spice mill and an oil press on site there. Ask at the counter for current availability of any product.

What time does the Kondapur shop close?

The owner says it closes at 9 pm. Hours can change by day or season, so check the opening hours on the Miller Stores Kondapur Google Maps listing before you travel.

Why does cold pressed coconut oil turn solid?

The product page says that below about 24°C the oil sets solid and white, which is normal and not spoilage. Stand the bottle in warm water to liquefy it, and keep water and wet spoons out of the bottle.

Which chilli powder is mild and which is hot?

The Kashmiri page describes very low heat and very high colour. The Guntur page describes heat several times higher than Kashmiri. The Karnataka page describes fiery heat with vibrant red colour. They are three different products.

Can I bring my own container?

The Hyderabad page says to bring clean, dry containers for a refill at the Hyderabad counters. Ask the Kondapur counter how it works on the day you visit.

Sources

  1. Wikipedia. Kondapur (locality article, used only for the names of nearby areas). en.wikipedia.org/wiki/Kondapur

Product details come from each product's own page on millerstores.com. Availability and opening hours can change; confirm on the Google Maps listing or at the counter.


Visit this Miller Stores location

Store: Miller Stores (Cold Pressed Oils & Spices), Kondapur
Address: Raghavendra Colony, Kondapur, Serilingampally, Hyderabad
Hours: Closes at 9:00 pm; verify current hours on Google Maps before visiting.

Open this store in Google Maps. Confirm today’s hours and product availability before travelling.

The MILLERS October 11, 2026
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