A2 PURE GIR COWGHEE

Name: A2 PURE GIR COWGHEE
Brand: Miller Stores
SKU: MS-9976
Price: 799.0 INR
Availability: InStock

Description
Discover the authentic taste and nutritional superiority of Miller Stores’ A2 Pure Gir Cow Ghee. Made using the traditional bilona (hand-churned) method, this ghee is crafted from the milk of Gir cows, which naturally contain the A2 beta-casein protein. It’s slowly simmered to perfection, resulting in a rich aroma and golden color. Renowned for easy digestibility and numerous health benefits, our A2 Ghee is the perfect addition to everyday cooking, drizzling over hot rotis, or blending into herbal tonics.

₹ 838.96 838.96 INR ₹ 838.96 TAX Included

₹ 799.00 TAX Included

weight
- 250ml

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weight: 250ml

Internal Reference: online-productGHEE_A2 PURE GIR COW_250

A2 Gir Cow Ghee — Bilona Hand-Churned

A2 ghee from Gir cows, made the bilona way: whole milk set to curd, the curd hand-churned to butter, and the butter simmered slowly to ghee. It is not made by churning cream, which is the industrial shortcut. The grainy texture and the depth of aroma both come from the longer route.

How we make it

Whole Gir cow milk is set overnight into curd. The curd — not the cream — is churned by hand until butter separates, which is what bilona describes. That butter is then simmered on a low flame until the moisture leaves and the milk solids settle golden at the bottom. Making ghee from curd rather than cream is slower and needs far more milk per kilo, which is the honest reason bilona ghee costs several times what a creamery ghee costs.

What goes in, what stays out

One ingredient: Gir cow milk. No vegetable fat, no vanaspati, no added colour, no artificial butter flavour, no preservative. Nothing is blended in to extend it.

How to use it

Finishing rice, dal and khichdi off the heat
Tempering, where it takes higher heat than butter
Sweets — halwa, laddu, payasam
Smearing on rotis and dosas
Traditional and Ayurvedic preparations

How to store it

An airtight jar at room temperature, away from sunlight. Ghee does not need refrigeration and keeps for months. Always use a dry spoon — a single drop of water is what spoils a jar. Graininess in cool weather is normal and desirable.

What it is called

Language	Name
Hindi	Ghee / Ghrita
Malayalam	നെയ്യ് — Neyyu
Tamil	Nei
Telugu	Neyyi
Kannada	Tuppa

Where to buy it

Milled to order at our Kondapur and Serilingampally stores in Hyderabad, or shipped across India. Browse the rest of our Ghee range, or see cold pressed coconut oil and Lakadong turmeric powder. If you want the background, read how to spot adulterated chilli, turmeric and coriander at home.

Frequently asked questions

What makes A2 Gir cow ghee different from ordinary cow ghee?

A2 refers to the beta-casein protein variant in the milk of indigenous breeds such as Gir, as distinct from the A1 variant common in crossbred cattle. The difference is in the milk, not in the ghee-making. Combined with the bilona method, it is what the price reflects.

What is the bilona method, and why does it cost more?

Bilona means the butter is churned from set curd rather than from cream. It takes more milk and more time for the same quantity of ghee, and it cannot be done at industrial speed. Creamery ghee skips the curd stage entirely.

Why is my ghee grainy in winter and liquid in summer?

Ghee is a fat with a melting range around 32-35°C, so it sets in cool weather and liquefies in heat. Graininess is a sign of slow traditional simmering and correct crystallisation. Both states are normal and neither indicates a problem.

How should ghee be stored, and how long does it keep?

In an airtight jar at room temperature, out of sunlight. It does not need refrigeration and will keep for several months. The one rule is to keep water out — always use a dry spoon, because moisture is what causes it to spoil.

Is A2 ghee easier to digest for people who struggle with dairy?

Ghee contains very little lactose or casein because the milk solids are removed during simmering, which is why many people who avoid milk still use it. We would not make a medical claim beyond that; if you have a diagnosed dairy allergy, ask your doctor.

How much milk goes into a jar of bilona ghee?

Broadly, 25 to 30 litres of whole milk yield about a kilo of bilona ghee, varying with the milk's fat content. That ratio, rather than any marketing, is what sets the price.