Eggless Cardamom Pistachio Carrot Cake Recipe 🎂

This fall/winter-inspired Carrot Cake is a healthy, eggless dessert made with Khapli wheat, desi ghee, and aromatic cardamom powder from Miller Stores. The combination of freshly grated carrots, pistachios, and warm spices makes this cake moist, flavorful, and perfect for the season. ✨ Recipe by @thedailydelish_byneeti ✨
February 1, 2025 by
@thedailydelish_byneeti
| No comments yet

 Why Use Khapli Wheat for This Carrot Cake?

Unlike refined flour, Khapli wheat flour is rich in fiber, protein, and good fats, making this cake a healthier alternative without compromising on taste. Pure desi ghee and cardamom powder from Miller Stores further enhance the richness and aroma of this delightful dessert.

Ingredients for Cardamom Pistachio Carrot Cake

Wet Ingredients:

  • Milk – ½ cup
  • Apple Cider Vinegar – 1 tbsp
  • Curd – ¼ cup
  • Brown Sugar – ½ cup
  • Vanilla Essence – 1 tsp
  • Ghee – 3 tbsp (From Miller Stores for a rich taste)

Dry Ingredients:

  • Khapli Wheat Flour – 1 cup (From Miller Stores, rich in fiber and nutrients)
  • Salt – A pinch
  • Baking Powder – 1 tsp
  • Baking Soda – ½ tsp
  • Cinnamon Powder – 1 tsp
  • Cardamom Powder – 1 tsp (From Miller Stores for an aromatic touch)

Add-ins:

  • Fresh Grated Carrots – 1 cup (Adds natural sweetness and moisture)
  • Chopped Pistachios – ¼ cup (For crunch and nutty flavor)

Step-by-Step Instructions

Step 1: Prepare the Wet Ingredients

  1. In a mixing bowl, add milk and apple cider vinegar. Let it sit for 5 minutes to curdle.
  2. Add curd, brown sugar, vanilla essence, and ghee from Miller Stores.
  3. Whisk the mixture well for 2-3 minutes until smooth.

Step 2: Mix the Dry Ingredients

  1. To the wet ingredients, add Khapli wheat flour, salt, baking powder, baking soda, cinnamon powder, and cardamom powder from Miller Stores.
  2. Gently fold the mixture until combined.

Step 3: Add Carrots and Pistachios

  1. Mix in freshly grated carrots and chopped pistachios.
  2. Ensure everything is well incorporated without overmixing.

Step 4: Bake the Cake

  1. Line a cake tin with parchment paper and pour in the batter.
  2. Sprinkle chopped pistachios on top for extra crunch.
  3. Bake in a preheated oven at 180°C for 25-30 minutes or until a toothpick inserted comes out clean.

Step 5: Cool & Serve

  1. Let the cake cool completely before slicing.
  2. Enjoy this moist and flavorful eggless Carrot Cake with a cup of warm tea or coffee! ☕

Why Choose Miller Stores Ingredients?

  • Khapli wheat flour – A nutritious alternative to refined flour, rich in fiber and protein.
  • Desi ghee – Pure, preservative-free, and enhances the richness of baked goods.
  • Cardamom powder – Fresh and aromatic, adding warmth to the cake.

Enjoy a wholesome, homemade dessert with premium ingredients from Miller Stores and bring warmth to your fall and winter celebrations! 🍂🎂


@thedailydelish_byneeti February 1, 2025
Share this post
Sign in to leave a comment