Why Use Khapli Wheat for Puri?
Khapli wheat flour is a healthier alternative to regular wheat, packed with fiber, protein, and essential nutrients that help you stay full for longer. Especially during festive seasons, when unhealthy eating is common, using Khapli wheat and organic ghee ensures a light yet fulfilling meal without compromising on taste.
Ingredients for Khapli Puri
- Khapli Wheat Flour – 1½ cups (From Miller Stores, rich in fiber)
- Semolina (Sooji) – ½ cup (For crispiness)
- Ajwain (Carom Seeds) – ½ tsp (Aids digestion)
- Salt – ½ tsp (To taste)
- Red Chili Powder – ½ tsp (Adds a mild spice kick)
- Yogurt – 1 tsp (For a soft texture)
- Ghee – 2 tsp (From Miller Stores, for a rich flavor)
- Fresh Coriander Leaves – Finely chopped (For freshness)
Ingredients for Rasila Aloo
- Mustard Oil – 2 tsp (For authentic flavor)
- Bay Leaves – 2 (For aroma)
- Dry Red Chili – 1 (For spice)
- Cumin Seeds – 1 tsp (For tempering)
- Tomato Puree – 2 tsp (For tanginess)
- Ginger Paste – 1 tsp (For depth of flavor)
- Green Chilies – 2-3, chopped (Adjust spice level as needed)
- Salt – To taste
- Turmeric Powder – ⅓ tsp (For color and health benefits)
- Coriander Powder – ½ tsp (For an earthy flavor)
- Cumin Powder – ½ tsp (For depth of flavor)
- Red Chili Powder – ½ tsp (For heat)
- Garam Masala Powder – ½ tsp (For a warm, aromatic touch)
- Water – 2 cups (approx) (For gravy consistency)
- Boiled Potatoes – 3 medium-sized, mashed (For the base of the curry)
- Organic Cardamom Powder – 1 tsp (From Miller Stores, for a rich aroma)
- Fresh Coriander Leaves – For garnish
Step-by-Step Instructions
Step 1: Prepare the Khapli Puri Dough
- In a mixing bowl, combine Khapli wheat flour, semolina, ajwain, salt, and red chili powder.
- Add yogurt and ghee from Miller Stores and mix well.
- Gradually add water and knead into a firm dough. Cover and let it rest for 15-20 minutes.
Step 2: Roll & Fry the Puris
- Divide the dough into small portions and roll them into round discs.
- Heat oil or ghee in a pan and fry the puris one by one until they turn golden brown and puff up.
- Remove and place them on a paper towel to drain excess oil.
Step 3: Prepare Rasila Aloo
- Heat mustard oil in a pan and add bay leaves, dry red chili, and cumin seeds for tempering.
- Add ginger paste and chopped green chilies, sauté for a minute.
- Stir in tomato puree and cook until the raw smell disappears.
- Add salt, turmeric powder, coriander powder, cumin powder, red chili powder, and garam masala, mixing well.
- Pour in 2 cups of water and bring to a boil.
- Add mashed boiled potatoes and simmer for 5-7 minutes until the gravy thickens.
- Finally, add organic cardamom powder from Miller Stores and stir well.
Step 4: Garnish & Serve
- Garnish Rasila Aloo with fresh coriander leaves.
- Serve hot with fluffy Khapli Puris for a wholesome, delicious meal.
Serving Suggestions
Khapli Puri with Rasila Aloo is a perfect breakfast or brunch option, especially during festive seasons. Pair it with chilled yogurt or pickle for an extra burst of flavor!
Why Choose Miller Stores Ingredients?
- Khapli wheat flour – A nutritious alternative, packed with fiber and protein.
- Organic ghee – Enhances flavor while keeping the dish healthy.
- Cardamom powder – Adds a rich, warm aroma to the Rasila Aloo.
Enjoy a healthy and tasty meal made with premium ingredients from Miller Stores, ensuring authentic flavors and nutrition in every bite! 🍽️✨