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miller millet dosa mix
Miller Stores’ Millet Dosa Mix is a premium take on our classic millet dosa recipe, offering a gluten-free, easy-to-c...
₹168.93
MRP (Incl. of all taxes)
Product description
Miller Stores’ Millet Dosa Mix is a premium take on our classic millet dosa recipe, offering a gluten-free, easy-to-cook solution for crisp, fluffy dosas. It combines several millets and lentils to provide a nutritious, high-fiber alternative to regular dosa batters. Just add water, rest, and cook for an authentic South Indian meal.
- 100% natural ingredients
- No preservatives or additives
- Lab tested for every batch
- Ethically sourced from farmers
Millet Dosa Mix — Rice-Free, Ground from Whole Millets
A dosa mix ground from whole unpolished millets and dal, with no rice and no maida in it. Add water, rest the batter about thirty minutes, and cook — there is no overnight fermentation to plan around, which is the point of it on a weekday morning.
How we make it
Millets and dal are cleaned, lightly roasted and stone-milled together to a dosa-appropriate grind — fine enough to spread, coarse enough to crisp. Getting that texture right is most of the work; too fine and the dosa turns leathery, too coarse and it will not spread thin.
What goes in, what stays out
Whole millets, dal and salt. No rice, no maida, no baking soda or eno, no preservative, no emulsifier, no anti-caking agent. Anything that makes an instant mix behave like fermented batter usually comes from one of those, and we would rather it took thirty minutes.
How to use it
- Weekday dosas without overnight planning
- Uttapam, with onion and chilli pressed in
- Paniyaram and appe
- A thinner batter for millet adai
- Toddler and school breakfasts
How to store it
Airtight, cool and dry, and use within two to three months. Once mixed with water, keep the batter refrigerated and finish it within two days — it will sour gently, which some people prefer.
What it is called
| Language | Name |
|---|---|
| Tamil | Siruthaniya dosai maavu |
| Telugu | Chiru dhanyala dosa pindi |
| Kannada | Siridhanya dose hittu |
| Malayalam | Chെറുധാന്യ dosa mavu |
| Hindi | Millet dosa atta |
Where to buy it
Milled to order at our Kondapur and Serilingampally stores in Hyderabad, or shipped across India. Browse the rest of our Quick Meals range, or see little millet and ragi flour. If you want the background, read how to spot adulterated spice at home.
Freshly powdered spices and extracted oil after you ordered.
Visit a Miller store to see your oil pressed, your spices ground and your flours milled fresh, then take them home the same day.
View our storesLab Reports for Your Peace of MindWe Don't Just Say It. We Prove It.
Every batch is tested at NABL accredited labs to ensure purity, safety and nutrition.
View All ReportsView All Lab Reports
Lab Tested for
- Pesticide Residue
- Heavy Metals
- Microbial Safety
- Nutritional Content
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Coconut Oil
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Coriander Powder
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Cardamom
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Black Pepper
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Chilli Powder
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Turmeric Powder
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Certifications
FAQs
Is your millet dosa mix free of rice and maida?
Yes. It is ground from whole unpolished millets and dal only, with salt. There is no rice, no maida, no soda and no preservative in it.
Do I need to ferment the batter overnight?
No. Mix with water and rest it about thirty minutes, and it is ready. If you do leave it longer, or overnight in a warm kitchen, it ferments gently and the dosas take on a mild sourness that many people prefer.
How much water should I add?
Start with roughly two parts water to one part mix by volume and adjust - the batter should coat the back of a spoon and pour easily. Millet batters thicken as they rest, so loosen with a splash before the second round.
Why do my millet dosas stick to the pan?
Millet batter has no rice starch to help release, so the pan matters more. Heat it properly, wipe with oil, and let the first dosa sacrifice itself to season the surface. A well-seasoned iron tawa works better than non-stick here.
Can I get a custom millet blend milled instead?
Yes. If you want a specific ratio, or a particular millet left out, we will mill it to your blend at the counter.
Does Millet Dosa Mix contain maida or refined sugar?
No refined flour and no refined sugar. Ask at the counter for the exact composition of the current batch if you need it for a specific dietary reason.
Is Millet Dosa Mix mild enough for children?
It is blended to a moderate level that most households use as it comes. For small children, make it up with extra water or milk to dilute the spice, or ask us to blend a milder batch.
Can I add vegetables to Millet Dosa Mix?
Yes, and most people do. Add chopped vegetables at the sauté stage before the liquid goes in, and allow a couple of extra minutes of cooking.
What makes Millet Dosa Mix different from a supermarket instant mix?
The spice in it is ground in small batches rather than produced months ahead, and there is no preservative, no MSG and no artificial flavour. That gives it a shorter shelf life than a supermarket packet and a noticeably stronger smell when you open it.
What our customers say
Firstly, the welcome was so cool and unbiased — I didn't see anywhere oil and spices getting ready in front of us like here. You can see the oil getting prepared in front of you, which made it so comforting and reliable. The oil, spices and mirchi powder I bought were too good and tasty. Staff has great knowledge about the food sector.
They offer a great variety of fresh produce, cold-pressed oils, grains and eco-friendly products — all at fair prices. Clean store, timely delivery, and excellent product quality. Both Shashi and Kiran have demonstrated very friendly customer experience. Highly recommend their freshly made cold-pressed oils!
