I bought this mainly for traditional cooking, but it slowly became my everyday oil. When I heated it, it didn’t smoke or smell burnt. Instead, it released a soft, earthy fragrance. I made dosa podi oil, rasam, and stir-fried vegetables—everything tasted clean and authentic. After a week, my digestion felt lighter and my skin also felt better. This oil feels alive, not dead like refined oils.
rasam mix
Miller Stores’ Rasam Mix simplifies the creation of a tangy, spiced broth quintessential to South Indian meals
₹118.25
MRP (Incl. of all taxes)
Product description
Miller Stores’ Rasam Mix simplifies the creation of a tangy, spiced broth quintessential to South Indian meals. Blending lentils, peppers, cumin, and aromatic spices, this instant mix yields a refreshing, light soup that’s both appetizing and easy to digest.
- 100% natural ingredients
- No preservatives or additives
- Lab tested for every batch
- Ethically sourced from farmers
Freshly powdered spices and extracted oil after you ordered.
Visit a Miller store to see your oil pressed, your spices ground and your flours milled fresh, then take them home the same day.
View our storesLab Reports for Your Peace of MindWe Don't Just Say It. We Prove It.
Every batch is tested at NABL accredited labs to ensure purity, safety and nutrition.
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Lab Tested for
- Pesticide Residue
- Heavy Metals
- Microbial Safety
- Nutritional Content
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Coriander Powder
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Cardamom
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Black Pepper
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Chilli Powder
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Turmeric Powder
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Certifications
FAQs
What goes into Rasam Mix?
Whole spices, roasted and ground in small batches. No starch or rice flour bulking, no added colour, no preservative and no MSG. Ask at the counter for the exact composition of the current batch.
Is Rasam Mix ground fresh?
Yes, it is blended and milled in small batches rather than pre-ground and stored, because ground spice loses its aroma within a few months.
How hot is Rasam Mix?
Blended to a moderate level so most households can use it as it comes. We can grind it hotter or milder to order if you tell us at the counter.
How long does Rasam Mix stay aromatic?
About three months in an airtight, opaque container kept cool and dark. It stays safe to eat longer than that, but it stops tasting of much.
Why does Rasam Mix clump in humid weather?
Because there is no anti-caking agent in it. Ground spice absorbs moisture from the air and packs together. Break it up with a dry spoon; it is a sign of what is absent, not a fault.
Is Rasam Mix suitable for vegetarians?
Yes. It is made from spices, dal and salt only, with no animal-derived ingredient and no anti-caking agent.
Does Rasam Mix contain MSG or artificial flavouring?
No. No MSG, no artificial flavour, no colour and no preservative. The flavour comes from roasting the whole spices properly, which is also why it has a shorter shelf life than a supermarket packet.
What makes Rasam Mix different from a supermarket masala?
It is blended and ground in small batches from whole spices rather than produced in a long factory run and warehoused. There is no filler, no colour and no preservative in it, so it smells of the spices themselves - and it has a shorter useful life than a packet, which is the honest trade-off.
Is Rasam Mix ground to order?
Yes, in small batches. Ground spice loses its aroma within a few months, so holding large quantities of a finished blend would defeat the point.
What customers say about rasam mix
★★★★★ 5.0 from 2 Google reviews at our stores
A 10/10 experience I would say.. And also I loved the quality of products, I got some oils, sambar and rasam mix and I'm truly satisfied with the experience.
