I've placed online orders from Cochin to New York several times, and the entire process has been seamless. The quality of their products is outstanding, featuring a wide range of items that truly reflect their commitment to health and sustainability. Every item I received was fresh, flavorful, and met my expectations.
coconut vinegar
Crafted from the natural fermentation of fresh coconut water, Miller Stores’ Coconut Vinegar offers a mild tang with ...
₹161.25
MRP (Incl. of all taxes)
Product description
Crafted from the natural fermentation of fresh coconut water, Miller Stores’ Coconut Vinegar offers a mild tang with a slightly sweet note. Rich in minerals and beneficial enzymes, it’s a healthier alternative to synthetic vinegar. Ideal for salad dressings, pickling, or even as a health tonic.
- 100% natural ingredients
- No preservatives or additives
- Lab tested for every batch
- Ethically sourced from farmers
Freshly powdered spices and extracted oil after you ordered.
Visit a Miller store to see your oil pressed, your spices ground and your flours milled fresh, then take them home the same day.
View our storesLab Reports for Your Peace of MindWe Don't Just Say It. We Prove It.
Every batch is tested at NABL accredited labs to ensure purity, safety and nutrition.
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Lab Tested for
- Pesticide Residue
- Heavy Metals
- Microbial Safety
- Nutritional Content
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Coconut Oil
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Coriander Powder
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Cardamom
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Black Pepper
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Chilli Powder
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Turmeric Powder
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Certifications
FAQs
What is Coconut Vinegar made from?
It is naturally fermented rather than synthetically produced from acetic acid, which is what most cheap commercial vinegar is. Natural fermentation gives it a rounder, less harsh sourness.
Why is Coconut Vinegar cloudy, and is there sediment in it?
Cloudiness and a little sediment are normal in a naturally fermented, unfiltered vinegar. It is not a fault - filtered, crystal-clear vinegar has usually been processed to look that way.
What do I use Coconut Vinegar for?
Kerala fish and meat curries, pickling, salad dressings and marinades. It is the traditional souring agent in a number of Syrian Christian and Anglo-Indian dishes.
How should Coconut Vinegar be stored?
Capped, at room temperature, out of direct sunlight. It does not need refrigeration and keeps for a long time.
Can I substitute Coconut Vinegar for regular white vinegar?
Yes, though it is milder and carries its own flavour, so you may need slightly more of it and it will change the taste of the dish a little.
Does Coconut Vinegar have a shelf life?
It keeps for a long time - the acidity preserves it. It may darken slightly or develop a harmless sediment, sometimes a cloudy mass, which is a normal part of natural fermentation and can be strained out if you prefer.
What makes Coconut Vinegar from Miller Stores different?
It is naturally fermented rather than made by diluting industrial acetic acid, and it is unfiltered - hence the cloudiness and the occasional sediment, both of which are signs of the real thing.
What our customers say
Firstly, the welcome was so cool and unbiased — I didn't see anywhere oil and spices getting ready in front of us like here. You can see the oil getting prepared in front of you, which made it so comforting and reliable. The oil, spices and mirchi powder I bought were too good and tasty. Staff has great knowledge about the food sector.
They offer a great variety of fresh produce, cold-pressed oils, grains and eco-friendly products — all at fair prices. Clean store, timely delivery, and excellent product quality. Both Shashi and Kiran have demonstrated very friendly customer experience. Highly recommend their freshly made cold-pressed oils!
