Using honey for 30 years, got cheated many times from multiple shops. Now I am using your Miller honey, its natural, thanks... And obviously I fell in love with your coconut chammanthi podi as well, which i am using with dosa, idli and lunch... Perfect combination of sour/spiciness/ and more, a rare combination
chammandhi podi
Savor a traditional Kerala specialty with Miller Stores’ Chammandhi Podi
₹161.25
MRP (Incl. of all taxes)
Product description
Savor a traditional Kerala specialty with Miller Stores’ Chammandhi Podi. This dry chutney powder combines roasted coconut, lentils, and aromatic spices for an authentic coastal flavor. Simply sprinkle it on rice or mix with coconut oil/ghee to create a tasty side dish. Its robust, tangy taste adds a delightful crunch and heat to every bite.
- 100% natural ingredients
- No preservatives or additives
- Lab tested for every batch
- Ethically sourced from farmers
Freshly powdered spices and extracted oil after you ordered.
Visit a Miller store to see your oil pressed, your spices ground and your flours milled fresh, then take them home the same day.
View our storesLab Reports for Your Peace of MindWe Don't Just Say It. We Prove It.
Every batch is tested at NABL accredited labs to ensure purity, safety and nutrition.
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Lab Tested for
- Pesticide Residue
- Heavy Metals
- Microbial Safety
- Nutritional Content
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Certifications
FAQs
What goes into Chammandhi Podi?
Whole spices, roasted and ground in small batches. No starch or rice flour bulking, no added colour, no preservative and no MSG. Ask at the counter for the exact composition of the current batch.
Is Chammandhi Podi ground fresh?
Yes, it is blended and milled in small batches rather than pre-ground and stored, because ground spice loses its aroma within a few months.
How hot is Chammandhi Podi?
Blended to a moderate level so most households can use it as it comes. We can grind it hotter or milder to order if you tell us at the counter.
How long does Chammandhi Podi stay aromatic?
About three months in an airtight, opaque container kept cool and dark. It stays safe to eat longer than that, but it stops tasting of much.
Why does Chammandhi Podi clump in humid weather?
Because there is no anti-caking agent in it. Ground spice absorbs moisture from the air and packs together. Break it up with a dry spoon; it is a sign of what is absent, not a fault.
Is Chammandhi Podi suitable for vegetarians?
Yes. It is made from spices, dal and salt only, with no animal-derived ingredient and no anti-caking agent.
Does Chammandhi Podi contain MSG or artificial flavouring?
No. No MSG, no artificial flavour, no colour and no preservative. The flavour comes from roasting the whole spices properly, which is also why it has a shorter shelf life than a supermarket packet.
What makes Chammandhi Podi different from a supermarket masala?
It is blended and ground in small batches from whole spices rather than produced in a long factory run and warehoused. There is no filler, no colour and no preservative in it, so it smells of the spices themselves - and it has a shorter useful life than a packet, which is the honest trade-off.
Is Chammandhi Podi ground to order?
Yes, in small batches. Ground spice loses its aroma within a few months, so holding large quantities of a finished blend would defeat the point.
What customers say about chammandhi podi
★★★★★ 5.0 from 1 Google review at our stores
