{"product_id":"miller-millet-dosa-mix-10071","title":"MILLER MILLET DOSA MIX","description":"\u003cp\u003eMiller Stores’ Millet Dosa Mix is a premium take on our classic millet dosa recipe, offering a gluten-free, easy-to-cook solution for crisp, fluffy dosas. It combines several millets and lentils to provide a nutritious, high-fiber alternative to regular dosa batters. Just add water, rest, and cook for an authentic South Indian meal.\u003c\/p\u003e\u003c!--story--\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eMillet Dosa Mix — Rice-Free, Ground from Whole Millets\u003c\/h2\u003e\n\u003cp\u003eA dosa mix ground from whole unpolished millets and dal, with no rice and no maida in it. Add water, rest the batter about thirty minutes, and cook — there is no overnight fermentation to plan around, which is the point of it on a weekday morning.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow we make it\u003c\/h2\u003e\n\u003cp\u003eMillets and dal are cleaned, lightly roasted and stone-milled together to a dosa-appropriate grind — fine enough to spread, coarse enough to crisp. Getting that texture right is most of the work; too fine and the dosa turns leathery, too coarse and it will not spread thin.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat goes in, what stays out\u003c\/h2\u003e\n\u003cp\u003eWhole millets, dal and salt. No rice, no maida, no baking soda or eno, no preservative, no emulsifier, no anti-caking agent. Anything that makes an instant mix behave like fermented batter usually comes from one of those, and we would rather it took thirty minutes.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWeekday dosas without overnight planning\u003c\/li\u003e\n\u003cli\u003eUttapam, with onion and chilli pressed in\u003c\/li\u003e\n\u003cli\u003ePaniyaram and appe\u003c\/li\u003e\n\u003cli\u003eA thinner batter for millet adai\u003c\/li\u003e\n\u003cli\u003eToddler and school breakfasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to store it\u003c\/h2\u003e\n\u003cp\u003eAirtight, cool and dry, and use within two to three months. Once mixed with water, keep the batter refrigerated and finish it within two days — it will sour gently, which some people prefer.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat it is called\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eLanguage\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamil\u003c\/td\u003e\n\u003ctd\u003eSiruthaniya dosai maavu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTelugu\u003c\/td\u003e\n\u003ctd\u003eChiru dhanyala dosa pindi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKannada\u003c\/td\u003e\n\u003ctd\u003eSiridhanya dose hittu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalayalam\u003c\/td\u003e\n\u003ctd\u003eChെറുധാന്യ dosa mavu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHindi\u003c\/td\u003e\n\u003ctd\u003eMillet dosa atta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk blk--buy\"\u003e\n\u003ch2\u003eWhere to buy it\u003c\/h2\u003e\n\u003cp\u003eMilled to order at \u003ca href=\"\/hyderabad\"\u003eour Kondapur and Serilingampally stores in Hyderabad\u003c\/a\u003e, or shipped across India. Browse the rest of our \u003ca href=\"\/shop\/category\/quick-meal-32\"\u003eQuick Meals\u003c\/a\u003e range, or see \u003ca href=\"\/shop\/little-millet-11015\"\u003elittle millet\u003c\/a\u003e and \u003ca href=\"\/shop\/ragi-flour-10124\"\u003eragi flour\u003c\/a\u003e. If you want the background, read \u003ca href=\"\/blog\/purity-adulteration-12\/how-to-spot-adulterated-chilli-powder-turmeric-and-coriander-at-home-8\"\u003ehow to spot adulterated spice at home\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eIs your millet dosa mix free of rice and maida?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. It is ground from whole unpolished millets and dal only, with salt. There is no rice, no maida, no soda and no preservative in it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDo I need to ferment the batter overnight?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. Mix with water and rest it about thirty minutes, and it is ready. If you do leave it longer, or overnight in a warm kitchen, it ferments gently and the dosas take on a mild sourness that many people prefer.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much water should I add?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eStart with roughly two parts water to one part mix by volume and adjust - the batter should coat the back of a spoon and pour easily. Millet batters thicken as they rest, so loosen with a splash before the second round.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy do my millet dosas stick to the pan?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eMillet batter has no rice starch to help release, so the pan matters more. Heat it properly, wipe with oil, and let the first dosa sacrifice itself to season the surface. A well-seasoned iron tawa works better than non-stick here.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I get a custom millet blend milled instead?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. If you want a specific ratio, or a particular millet left out, we will mill it to your blend at the counter.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Millet Dosa Mix contain maida or refined sugar?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo refined flour and no refined sugar. Ask at the counter for the exact composition of the current batch if you need it for a specific dietary reason.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Millet Dosa Mix mild enough for children?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended to a moderate level that most households use as it comes. For small children, make it up with extra water or milk to dilute the spice, or ask us to blend a milder batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I add vegetables to Millet Dosa Mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, and most people do. Add chopped vegetables at the sauté stage before the liquid goes in, and allow a couple of extra minutes of cooking.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Millet Dosa Mix different from a supermarket instant mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe spice in it is ground in small batches rather than produced months ahead, and there is no preservative, no MSG and no artificial flavour. That gives it a shorter shelf life than a supermarket packet and a noticeably stronger smell when you open it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"500g","offer_id":67913165111470,"sku":"online-productMIX_MILLET DOSA_","price":168.93,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-millet-dosa.png_90273f18_2K_0673ec51-f2de-48ee-bead-c1e1a0a888a1.jpg?v=1793629458","url":"https:\/\/www.millerstores.com\/products\/miller-millet-dosa-mix-10071","provider":"Miller Stores","version":"1.0","type":"link"}