{"product_id":"kudo-millet-10059","title":"KUDO MILLET","description":"\u003cp\u003eKudo Millet (Kodo Millet) from Miller Stores is known for its high fiber content and easy digestibility. Enjoy it in porridges, khichdi, or baked goods for a nutrient-packed twist. Its nutty flavor works well with both sweet and savory ingredients, making it a versatile pantry staple.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Kudo Millet polished or unpolished?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eUnpolished. Only the inedible husk is removed, so the bran stays on the grain. Polishing abrades that bran away to make the grain whiter and faster to cook, and takes most of the fibre and minerals with it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Kudo Millet need soaking before cooking?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, ideally six to eight hours, or at minimum thirty minutes. Soaking softens the bran, shortens cooking time and makes the grain easier to digest. Discard the soaking water and rinse before cooking.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow do I cook Kudo Millet?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eLike rice, with a little more water - roughly one part grain to two and a half parts water - for about fifteen minutes after soaking. It should finish fluffy rather than sticky.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Kudo Millet keep?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eFour to six months in an airtight container, kept dry and out of sunlight. Unpolished grain holds its bran oil, so it does not keep indefinitely the way polished rice does.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I use Kudo Millet in place of rice in everyday cooking?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. It works with sambar, rasam and curd, and in upma, pongal and lemon-rice style dishes. It absorbs slightly more water than rice, so adjust on the first attempt.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Kudo Millet gluten free?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eMillets are naturally gluten free. They are cleaned and hulled on equipment also used for other grains, so tell us if you need a coeliac-safe run.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I sprout Kudo Millet?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. Soak overnight, drain, and keep damp in a covered container for a day or so until small shoots appear. Sprouted millet cooks faster and many people find it easier to digest.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Kudo Millet from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is sold unpolished, with the bran left on, and cleaned and sorted in small batches. Most millet on sale is polished to look whiter and cook faster, which takes most of the fibre and minerals with it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"1kg","offer_id":67913164751022,"sku":null,"price":291.42,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":67913164783790,"sku":null,"price":148.45,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/kudo-millet-main.webp?v=1793547187","url":"https:\/\/www.millerstores.com\/products\/kudo-millet-10059","provider":"Miller Stores","version":"1.0","type":"link"}