{"product_id":"jowar-flour-10049","title":"JOWAR FLOUR","description":"\u003cp\u003eWhole Jowar (sorghum) grains from Miller Stores deliver high protein and dietary fiber to your meals. Ideal for traditional Indian rotis, porridge, or even sprouting, jowar is a versatile grain that adds a wholesome texture to a variety of dishes.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Jowar Flour freshly milled?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, it is milled to order rather than pre-ground and warehoused. You are welcome to watch it being milled at the counter.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Jowar Flour keep?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eFour to six weeks at room temperature in an airtight container, or two to three months refrigerated. Wholegrain flour contains the germ, and germ oil oxidises over time.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs anything blended into Jowar Flour?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. It is single-ingredient, with no maida, no rice flour, no bleaching agent and no improver.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy does Jowar Flour look coarser or darker than packet flour?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBecause the bran is still in it and it has not been bleached or sifted. Commercial flours are often refined to a paler, finer product, which changes both the colour and the nutrition.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I have Jowar Flour milled to a finer or coarser grind?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. Tell us at the counter and we will adjust the grind. Different dishes want different textures, and a single standard grind is a packaging convenience rather than a cooking one.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Jowar Flour gluten free?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRagi, jowar, millet and besan flours are naturally gluten free; wheat-based flours are not. We mill several grains on shared equipment, so if you are coeliac rather than simply avoiding gluten, tell us and we will run a cleaned mill for your order.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many rotis will a kilo of Jowar Flour make?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRoughly 25 to 30 medium rotis, depending on how thin you roll and how much water the flour takes. Freshly milled wholegrain flour absorbs a little more water than packet flour, so add it gradually.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat are the benefits of buying Jowar Flour from Miller Stores?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is milled to order rather than pulled off a pallet. A packet flour may have been ground months before you buy it, and wholegrain flour starts losing the oils in its germ from the day it is milled. Ours is ground the day it ships, with the bran and germ still in it and nothing bleached or blended.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Jowar Flour really whole grain, or is it sifted?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWhole grain. The bran and germ go into the mill and stay in the flour, which is why it looks darker and coarser than a refined packet flour and why it keeps for weeks rather than months.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I use Jowar Flour for baking as well as flatbreads?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, though wholegrain flour absorbs more water than refined flour, so add liquid gradually and expect a denser crumb. For lighter bakes many people blend it with a lighter flour rather than using it alone.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"1kg","offer_id":67913164325038,"sku":null,"price":139.75,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":67913164357806,"sku":null,"price":69.88,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/jowar-flour-main.webp?v=1793547180","url":"https:\/\/www.millerstores.com\/products\/jowar-flour-10049","provider":"Miller Stores","version":"1.0","type":"link"}