{"product_id":"ghee-9961","title":"GHEE","description":"\u003cp\u003eMiller Stores’ Ghee is slow-cooked from pure milk butter to bring out its golden hue and aromatic richness. A kitchen essential, it adds a creamy texture and nutrient boost to everyday meals. Use it for tadka, drizzling over rice, or baking, and savor the authentic flavor of this clarified butter.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow is Ghee made?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eButter is simmered slowly until the moisture cooks off and the milk solids settle and brown, then it is strained. Nothing is added - no vegetable fat, no colour and no preservative.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Ghee need refrigeration?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. Kept in an airtight jar at room temperature and away from sunlight it lasts for months. The one rule is to keep water out - always use a dry spoon.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy does Ghee turn grainy in cool weather?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eGhee sets and crystallises below about 32C. Graininess is normal and is generally a sign of slow traditional simmering rather than a fault.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I cook at high heat with Ghee?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. Ghee has a higher smoke point than butter because the milk solids and water have been removed, which is why it suits tempering and frying.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow is Ghee different from your A2 Gir cow ghee?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eOur A2 Gir ghee is made by the bilona method from the milk of Gir cows specifically, and is priced accordingly. This is our standard ghee - same process of simmering and straining, different milk source.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Ghee suitable for people who avoid lactose?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe milk solids are removed during simmering, so ghee contains very little lactose or casein, which is why many people who avoid milk still use it. If you have a diagnosed dairy allergy rather than an intolerance, check with your doctor first.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan Ghee be left out of the fridge in summer?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. It will go liquid in the heat, which is normal and harmless. The only real enemy is water, so always use a dry spoon and keep the jar closed.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Ghee from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is simmered in small batches and strained, with nothing added - no vegetable fat, no colour, no artificial butter flavour. What you smell when you open the jar is milk solids browned slowly, not a flavouring.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"450ml","offer_id":67913163571374,"sku":"online-productGHEE_NORMAL_450","price":591.25,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/online-productghee-normal-450-ghee-main.webp?v=1793547572","url":"https:\/\/www.millerstores.com\/products\/ghee-9961","provider":"Miller Stores","version":"1.0","type":"link"}