{"product_id":"coconut-vinegar-10068","title":"COCONUT VINEGAR","description":"\u003cp\u003eCrafted from the natural fermentation of fresh coconut water, Miller Stores’ Coconut Vinegar offers a mild tang with a slightly sweet note. Rich in minerals and beneficial enzymes, it’s a healthier alternative to synthetic vinegar. Ideal for salad dressings, pickling, or even as a health tonic.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is Coconut Vinegar made from?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is naturally fermented rather than synthetically produced from acetic acid, which is what most cheap commercial vinegar is. Natural fermentation gives it a rounder, less harsh sourness.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy is Coconut Vinegar cloudy, and is there sediment in it?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eCloudiness and a little sediment are normal in a naturally fermented, unfiltered vinegar. It is not a fault - filtered, crystal-clear vinegar has usually been processed to look that way.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat do I use Coconut Vinegar for?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eKerala fish and meat curries, pickling, salad dressings and marinades. It is the traditional souring agent in a number of Syrian Christian and Anglo-Indian dishes.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should Coconut Vinegar be stored?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eCapped, at room temperature, out of direct sunlight. It does not need refrigeration and keeps for a long time.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I substitute Coconut Vinegar for regular white vinegar?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, though it is milder and carries its own flavour, so you may need slightly more of it and it will change the taste of the dish a little.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Coconut Vinegar have a shelf life?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt keeps for a long time - the acidity preserves it. It may darken slightly or develop a harmless sediment, sometimes a cloudy mass, which is a normal part of natural fermentation and can be strained out if you prefer.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Coconut Vinegar from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is naturally fermented rather than made by diluting industrial acetic acid, and it is unfiltered - hence the cloudiness and the occasional sediment, both of which are signs of the real thing.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"500ml","offer_id":67913162850478,"sku":"online-productVINEGAR_COCONUT_","price":161.25,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/online-productvinegar-coconut-coconut-vinegar-main.webp?v=1793547494","url":"https:\/\/www.millerstores.com\/products\/coconut-vinegar-10068","provider":"Miller Stores","version":"1.0","type":"link"}