{"product_id":"a2-pure-gir-cowghee-9976","title":"A2 PURE GIR COWGHEE","description":"\u003cp\u003eDiscover the authentic taste and nutritional superiority of Miller Stores’ A2 Pure Gir Cow Ghee. Made using the traditional bilona (hand-churned) method, this ghee is crafted from the milk of Gir cows, which naturally contain the A2 beta-casein protein. It’s slowly simmered to perfection, resulting in a rich aroma and golden color. Renowned for easy digestibility and numerous health benefits, our A2 Ghee is the perfect addition to everyday cooking, drizzling over hot rotis, or blending into herbal tonics.\u003c\/p\u003e\u003c!--story--\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eA2 Gir Cow Ghee — Bilona Hand-Churned\u003c\/h2\u003e\n\u003cp\u003eA2 ghee from Gir cows, made the bilona way: whole milk set to curd, the curd hand-churned to butter, and the butter simmered slowly to ghee. It is not made by churning cream, which is the industrial shortcut. The grainy texture and the depth of aroma both come from the longer route.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow we make it\u003c\/h2\u003e\n\u003cp\u003eWhole Gir cow milk is set overnight into curd. The curd — not the cream — is churned by hand until butter separates, which is what \u003cem\u003ebilona\u003c\/em\u003e describes. That butter is then simmered on a low flame until the moisture leaves and the milk solids settle golden at the bottom. Making ghee from curd rather than cream is slower and needs far more milk per kilo, which is the honest reason bilona ghee costs several times what a creamery ghee costs.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat goes in, what stays out\u003c\/h2\u003e\n\u003cp\u003eOne ingredient: Gir cow milk. No vegetable fat, no vanaspati, no added colour, no artificial butter flavour, no preservative. Nothing is blended in to extend it.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFinishing rice, dal and khichdi off the heat\u003c\/li\u003e\n\u003cli\u003eTempering, where it takes higher heat than butter\u003c\/li\u003e\n\u003cli\u003eSweets — halwa, laddu, payasam\u003c\/li\u003e\n\u003cli\u003eSmearing on rotis and dosas\u003c\/li\u003e\n\u003cli\u003eTraditional and Ayurvedic preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to store it\u003c\/h2\u003e\n\u003cp\u003eAn airtight jar at room temperature, away from sunlight. Ghee does not need refrigeration and keeps for months. Always use a dry spoon — a single drop of water is what spoils a jar. Graininess in cool weather is normal and desirable.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat it is called\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eLanguage\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHindi\u003c\/td\u003e\n\u003ctd\u003eGhee \/ Ghrita\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalayalam\u003c\/td\u003e\n\u003ctd\u003eനെയ്യ് — Neyyu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamil\u003c\/td\u003e\n\u003ctd\u003eNei\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTelugu\u003c\/td\u003e\n\u003ctd\u003eNeyyi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKannada\u003c\/td\u003e\n\u003ctd\u003eTuppa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk blk--buy\"\u003e\n\u003ch2\u003eWhere to buy it\u003c\/h2\u003e\n\u003cp\u003eMilled to order at \u003ca href=\"\/hyderabad\"\u003eour Kondapur and Serilingampally stores in Hyderabad\u003c\/a\u003e, or shipped across India. Browse the rest of our \u003ca href=\"\/shop\/category\/ghee-43\"\u003eGhee\u003c\/a\u003e range, or see \u003ca href=\"\/shop\/cold-pressed-coconut-oil-10012\"\u003ecold pressed coconut oil\u003c\/a\u003e and \u003ca href=\"\/shop\/online-productpowder-super-turmeric-lakadong-turmeric-powder-10072\"\u003eLakadong turmeric powder\u003c\/a\u003e. If you want the background, read \u003ca href=\"\/blog\/purity-adulteration-12\/how-to-spot-adulterated-chilli-powder-turmeric-and-coriander-at-home-8\"\u003ehow to spot adulterated chilli, turmeric and coriander at home\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat makes A2 Gir cow ghee different from ordinary cow ghee?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eA2 refers to the beta-casein protein variant in the milk of indigenous breeds such as Gir, as distinct from the A1 variant common in crossbred cattle. The difference is in the milk, not in the ghee-making. Combined with the bilona method, it is what the price reflects.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the bilona method, and why does it cost more?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBilona means the butter is churned from set curd rather than from cream. It takes more milk and more time for the same quantity of ghee, and it cannot be done at industrial speed. Creamery ghee skips the curd stage entirely.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy is my ghee grainy in winter and liquid in summer?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eGhee is a fat with a melting range around 32-35°C, so it sets in cool weather and liquefies in heat. Graininess is a sign of slow traditional simmering and correct crystallisation. Both states are normal and neither indicates a problem.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should ghee be stored, and how long does it keep?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIn an airtight jar at room temperature, out of sunlight. It does not need refrigeration and will keep for several months. The one rule is to keep water out — always use a dry spoon, because moisture is what causes it to spoil.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs A2 ghee easier to digest for people who struggle with dairy?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eGhee contains very little lactose or casein because the milk solids are removed during simmering, which is why many people who avoid milk still use it. We would not make a medical claim beyond that; if you have a diagnosed dairy allergy, ask your doctor.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much milk goes into a jar of bilona ghee?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBroadly, 25 to 30 litres of whole milk yield about a kilo of bilona ghee, varying with the milk's fat content. That ratio, rather than any marketing, is what sets the price.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"250ml","offer_id":67913161834670,"sku":"online-productGHEE_A2 PURE GIR COW_250","price":858.93,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-a2-gir-ghee.png_53ddf7e6_2K_fa03332c-763a-4878-95b0-8fd2f3a1b0eb.jpg?v=1793628970","url":"https:\/\/www.millerstores.com\/products\/a2-pure-gir-cowghee-9976","provider":"Miller Stores","version":"1.0","type":"link"}