{"title":"Spices","description":"\u003cp\u003eWhole and ground spices.\u003c\/p\u003e","products":[{"product_id":"bay-leaf-9994","title":"BAY LEAF","description":"\u003cp\u003eBay Leaves from Miller Stores are aromatic herbs that add a deep, earthy aroma to soups, stews, curries, and biryanis. A little goes a long way—simply simmer them in your dish for a complex, fragrant layer of flavor. Enhance everyday recipes with these indispensable kitchen essentials.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy do you sell Bay Leaf whole rather than ground?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe volatile oils that carry aroma start escaping the moment a spice is broken. Whole spice keeps for a year or more; ground spice is noticeably flatter within weeks. Grind what you need, when you need it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan you grind Bay Leaf for me at the counter?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. We will mill it while you wait. Most customers buy whole and grind small quantities at home, but we are happy to do it either way.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should Bay Leaf be stored?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIn an airtight jar, cool, dark and away from steam. A jar kept on the shelf above the hob ages far faster than one in a cupboard.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can I tell whether Bay Leaf is fresh?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eCrush a little between your fingers and smell it. Fresh spice releases aroma immediately and strongly. If you have to work at it to smell anything, it is old.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs anything added to Bay Leaf?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. It is cleaned and sorted, and nothing else - no oil polish to make it shine, no colour and no bulking material.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much longer does whole Bay Leaf keep than the ground version?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRoughly four times as long. Whole spice holds its aroma for a year or more because the oils stay sealed inside; once ground, the same spice is noticeably flatter within a few weeks.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I toast Bay Leaf before grinding, and does that change how long it keeps?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eToasting deepens the flavour and is worth doing just before you grind. It does shorten the life of the spice though, so toast only what you are about to use rather than a whole batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Bay Leaf from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWe buy whole and sell whole, cleaned and sorted, with nothing added - no oil polish to make it glossy, no colour, no bulking material. And we will grind it for you at the counter, so the spice stays whole until the moment you actually need it ground.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100g","offer_id":67913162031278,"sku":"online-productSPICE_BAY LEAF_","price":172.0,"currency_code":"INR","in_stock":true},{"title":"50g","offer_id":67913162064046,"sku":null,"price":89.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-ref-kashmiri.png_75e0b4a6_2K_b024db85-97e1-4d73-9588-f50a4fde4aec.jpg?v=1793629752"},{"product_id":"black-cardamom-10082","title":"BLACK CARDAMOM","description":"\u003cp\u003eMiller Stores’ Black Cardamom pods feature a smoky, intensely aromatic flavor, perfect for biryani, pulao, or slow-cooked meats. Larger than green cardamom, these pods have an almost menthol-like undertone that enriches dishes with warmth and complexity. A must-have for bold, robust recipes.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy do you sell Black Cardamom whole rather than ground?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe volatile oils that carry aroma start escaping the moment a spice is broken. Whole spice keeps for a year or more; ground spice is noticeably flatter within weeks. Grind what you need, when you need it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan you grind Black Cardamom for me at the counter?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. We will mill it while you wait. Most customers buy whole and grind small quantities at home, but we are happy to do it either way.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should Black Cardamom be stored?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIn an airtight jar, cool, dark and away from steam. A jar kept on the shelf above the hob ages far faster than one in a cupboard.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can I tell whether Black Cardamom is fresh?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eCrush a little between your fingers and smell it. Fresh spice releases aroma immediately and strongly. If you have to work at it to smell anything, it is old.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs anything added to Black Cardamom?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. It is cleaned and sorted, and nothing else - no oil polish to make it shine, no colour and no bulking material.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much longer does whole Black Cardamom keep than the ground version?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRoughly four times as long. Whole spice holds its aroma for a year or more because the oils stay sealed inside; once ground, the same spice is noticeably flatter within a few weeks.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I toast Black Cardamom before grinding, and does that change how long it keeps?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eToasting deepens the flavour and is worth doing just before you grind. It does shorten the life of the spice though, so toast only what you are about to use rather than a whole batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Black Cardamom from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWe buy whole and sell whole, cleaned and sorted, with nothing added - no oil polish to make it glossy, no colour, no bulking material. And we will grind it for you at the counter, so the spice stays whole until the moment you actually need it ground.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"50g","offer_id":67913162162350,"sku":"online-productSPICE_BLACK CARDAMOM_","price":185.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-ref-kashmiri.png_e905c034_2K_438cf6b5-0792-41c7-ae29-79bd9db7a83b.jpg?v=1793629846"},{"product_id":"black-pepper-9984","title":"BLACK PEPPER","description":"\u003cp\u003eMiller Stores’ Black Pepper, often hailed as the “King of Spices,” offers a bold, pungent heat that can transform ordinary dishes into gourmet experiences. Whether used whole, crushed, or ground, fresh black peppercorns add a spicy kick and a rich aromatic depth to marinades, sauces, and finishing garnishes.\u003c\/p\u003e\u003c!--story--\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eBlack Pepper — Whole Malabar Peppercorns\u003c\/h2\u003e\n\u003cp\u003eWhole black peppercorns from the Malabar coast, cleaned and sorted rather than ground. Pepper is the one spice we would always rather sell whole: the aroma compound that makes pepper smell like pepper starts leaving the moment the corn is cracked.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow we make it\u003c\/h2\u003e\n\u003cp\u003eGreen peppercorns are harvested, blanched and sun-dried until the skin wrinkles black. We buy whole dried corn, clean it, remove light and hollow corns by density sorting, and pack. The heavier the corn, the more piperine and oil it holds — density sorting is the single most useful quality step in pepper.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat goes in, what stays out\u003c\/h2\u003e\n\u003cp\u003eOne ingredient: black pepper. No papaya seed — the classic pepper adulterant, similar in size and shape — no light or spent corns bulked in, no mineral oil polish to make the corns shine. Papaya seed floats in water while good pepper sinks, and you can run that test yourself.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrinding fresh over finished dishes\u003c\/li\u003e\n\u003cli\u003eRasam and pepper chicken, where pepper is the main heat\u003c\/li\u003e\n\u003cli\u003eKerala monsoon cooking and pepper-forward curries\u003c\/li\u003e\n\u003cli\u003eWhole in pickles, biryani and pulao\u003c\/li\u003e\n\u003cli\u003eCrushed coarsely for marinades and rubs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to store it\u003c\/h2\u003e\n\u003cp\u003eWhole corns in an airtight jar keep their aroma for a year or more. Ground pepper loses it within weeks. Keep the jar out of sunlight and away from steam — a grinder left above the hob ages its contents quickly.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat it is called\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eLanguage\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalayalam\u003c\/td\u003e\n\u003ctd\u003eKurumulaku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamil\u003c\/td\u003e\n\u003ctd\u003eMilagu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTelugu\u003c\/td\u003e\n\u003ctd\u003eMiriyalu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHindi\u003c\/td\u003e\n\u003ctd\u003eKali mirch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKannada\u003c\/td\u003e\n\u003ctd\u003eMenasu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk blk--buy\"\u003e\n\u003ch2\u003eWhere to buy it\u003c\/h2\u003e\n\u003cp\u003eMilled to order at \u003ca href=\"\/hyderabad\"\u003eour Kondapur and Serilingampally stores in Hyderabad\u003c\/a\u003e, or shipped across India. Browse the rest of our \u003ca href=\"\/shop\/category\/spice-33\"\u003eWhole Spices\u003c\/a\u003e range, or see \u003ca href=\"\/shop\/online-productcinnamonmcip-ceylon-cinnamon-10027\"\u003eCeylon cinnamon\u003c\/a\u003e and \u003ca href=\"\/shop\/online-productpowder-sambar-sambar-powder-10107\"\u003esambar powder\u003c\/a\u003e. If you want the background, read \u003ca href=\"\/blog\/purity-adulteration-12\/how-to-spot-adulterated-chilli-powder-turmeric-and-coriander-at-home-8\"\u003ehow to spot adulterated chilli, turmeric and coriander at home\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow can I check whether black pepper has papaya seed mixed in?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eDrop a spoonful into a glass of water. Sound, heavy peppercorns sink. Papaya seeds and light, spent corns float. It is the simplest adulteration test there is, and it works.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy do you sell pepper whole rather than as powder?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003ePiperine and the volatile oils that give pepper its aroma escape quickly once the corn is broken. Whole pepper keeps for a year or more; ground pepper is noticeably flatter within weeks. Grind what you need.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat does Malabar pepper mean?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt refers to pepper grown along the Malabar coast of Kerala, the traditional and most prized Indian growing region. It is a origin description rather than a variety name.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs bigger, shinier pepper better?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBigger and heavier, yes — density correlates with oil and piperine content. Shiny is not a good sign: some corn is polished with oil to look glossy. Good pepper is matt and deeply wrinkled.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I get it ground at the counter?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, we will mill it for you, though we would generally suggest buying it whole and grinding at home so the aroma stays in the corn until the moment you use it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much longer does whole Black Pepper keep than the ground version?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRoughly four times as long. Whole spice holds its aroma for a year or more because the oils stay sealed inside; once ground, the same spice is noticeably flatter within a few weeks.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I toast Black Pepper before grinding, and does that change how long it keeps?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eToasting deepens the flavour and is worth doing just before you grind. It does shorten the life of the spice though, so toast only what you are about to use rather than a whole batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Black Pepper from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWe buy whole and sell whole, cleaned and sorted, with nothing added - no oil polish to make it glossy, no colour, no bulking material. And we will grind it for you at the counter, so the spice stays whole until the moment you actually need it ground.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100g","offer_id":67913162195118,"sku":"BLACK-PEPPER-100","price":151.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":67913162227886,"sku":"BLACK-PEPPER-250","price":405.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":67913162260654,"sku":"BLACK-PEPPER-500","price":739.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-ref-kashmiri.png_b9d31b68_2K_a4e541c8-c280-499e-b994-749b480b3b95.jpg?v=1793629805"},{"product_id":"cardamom-9999","title":"CARDAMOM","description":"\u003cp\u003eMiller Stores’ Cardamom pods measure 8mm and are sourced from the Idukki high ranges. Under strict quality controls, these cardamoms retain an intensely fresh and floral aroma, perfect for curries, desserts, and beverages. Elevate your tea or coffee with just a pinch of this premium-quality spice.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy do you sell Cardamom whole rather than ground?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe volatile oils that carry aroma start escaping the moment a spice is broken. Whole spice keeps for a year or more; ground spice is noticeably flatter within weeks. Grind what you need, when you need it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan you grind Cardamom for me at the counter?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. We will mill it while you wait. Most customers buy whole and grind small quantities at home, but we are happy to do it either way.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should Cardamom be stored?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIn an airtight jar, cool, dark and away from steam. A jar kept on the shelf above the hob ages far faster than one in a cupboard.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can I tell whether Cardamom is fresh?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eCrush a little between your fingers and smell it. Fresh spice releases aroma immediately and strongly. If you have to work at it to smell anything, it is old.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs anything added to Cardamom?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. It is cleaned and sorted, and nothing else - no oil polish to make it shine, no colour and no bulking material.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much longer does whole Cardamom keep than the ground version?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRoughly four times as long. Whole spice holds its aroma for a year or more because the oils stay sealed inside; once ground, the same spice is noticeably flatter within a few weeks.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I toast Cardamom before grinding, and does that change how long it keeps?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eToasting deepens the flavour and is worth doing just before you grind. It does shorten the life of the spice though, so toast only what you are about to use rather than a whole batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Cardamom from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWe buy whole and sell whole, cleaned and sorted, with nothing added - no oil polish to make it glossy, no colour, no bulking material. And we will grind it for you at the counter, so the spice stays whole until the moment you actually need it ground.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100g","offer_id":67913162391726,"sku":"CARDAMOM-100","price":670.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":67913162424494,"sku":"CARDAMOM-250","price":1660.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":67913162457262,"sku":"CARDAMOM-500","price":3310.0,"currency_code":"INR","in_stock":true},{"title":"50g","offer_id":67913162490030,"sku":"CARDAMOM-50","price":340.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-ref-kashmiri.png_1f97cd31_2K_b52804b4-fee4-46c9-9c08-dd4f8c7f465b.jpg?v=1793629690"},{"product_id":"cassia-10026","title":"CASSIA","description":"\u003cp\u003eEnhance your biryanis and hearty stews with the strong, sweet-spicy flavor of Miller Stores’ Cassia. Known for its robust aroma, cassia bark is commonly used in Indian, Middle Eastern, and Southeast Asian cuisines. A small piece can lend a warm depth to your dishes, making it a favorite among chefs and home cooks alike.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy do you sell Cassia whole rather than ground?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe volatile oils that carry aroma start escaping the moment a spice is broken. Whole spice keeps for a year or more; ground spice is noticeably flatter within weeks. Grind what you need, when you need it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan you grind Cassia for me at the counter?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. We will mill it while you wait. Most customers buy whole and grind small quantities at home, but we are happy to do it either way.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should Cassia be stored?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIn an airtight jar, cool, dark and away from steam. A jar kept on the shelf above the hob ages far faster than one in a cupboard.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can I tell whether Cassia is fresh?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eCrush a little between your fingers and smell it. Fresh spice releases aroma immediately and strongly. If you have to work at it to smell anything, it is old.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs anything added to Cassia?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. It is cleaned and sorted, and nothing else - no oil polish to make it shine, no colour and no bulking material.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much longer does whole Cassia keep than the ground version?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRoughly four times as long. Whole spice holds its aroma for a year or more because the oils stay sealed inside; once ground, the same spice is noticeably flatter within a few weeks.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I toast Cassia before grinding, and does that change how long it keeps?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eToasting deepens the flavour and is worth doing just before you grind. It does shorten the life of the spice though, so toast only what you are about to use rather than a whole batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Cassia from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWe buy whole and sell whole, cleaned and sorted, with nothing added - no oil polish to make it glossy, no colour, no bulking material. And we will grind it for you at the counter, so the spice stays whole until the moment you actually need it ground.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100g","offer_id":67913162522798,"sku":"CASSIA-100","price":194.04,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":67913162555566,"sku":"CASSIA-250","price":492.61,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-ref-kashmiri.png_1c933c06_2K_7e316da8-cd04-41a0-9055-f58e0e668e64.jpg?v=1793629671"},{"product_id":"ceylon-cinnamon-10027","title":"Ceylon Cinnamon","description":"\u003cp\u003eDiscover the premium quality of MCIP-1 Cinnamon from Miller Stores, harvested in Sri Lanka and distinguished by its thin bark. Unlike lower-grade varieties, MCIP-1 Cinnamon is prized for its mild, sweet flavor and is ideal for teas, baked goods, or adding a subtle spice to savory dishes. Enhance your recipes with the delicate aroma of genuine Ceylon cinnamon.\u003c\/p\u003e\u003c!--story--\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eCeylon Cinnamon — True Cinnamon, Not Cassia\u003c\/h2\u003e\n\u003cp\u003eCeylon cinnamon, the true cinnamon, sold as soft multi-layered quills that crumble between your fingers. Most of what is sold as cinnamon in India is cassia — a different, harder, blunter bark. Once you have had both side by side the difference is not subtle.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow we make it\u003c\/h2\u003e\n\u003cp\u003eThe inner bark of the Cinnamomum verum tree is peeled by hand, the outer layer scraped away, and the thin sheets rolled inside one another into a quill and dried. Cassia, by contrast, is a single thick curl of coarse bark. The hand-peeling is why Ceylon cinnamon costs several times what cassia costs.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat goes in, what stays out\u003c\/h2\u003e\n\u003cp\u003eOne ingredient: Ceylon cinnamon bark. Not cassia, and not a blend of the two — which is the usual substitution, since cassia is far cheaper and superficially similar in a ground powder.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eDesserts and bakes, where its delicate sweetness suits\u003c\/li\u003e\n\u003cli\u003eBiryani and pulao, used whole\u003c\/li\u003e\n\u003cli\u003eMasala chai and spiced coffee\u003c\/li\u003e\n\u003cli\u003eGaram masala, freshly ground\u003c\/li\u003e\n\u003cli\u003eAnywhere a recipe specifies true or Ceylon cinnamon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to store it\u003c\/h2\u003e\n\u003cp\u003eWhole quills in an airtight jar away from light keep well over a year. Ground cinnamon fades within a few months. Keep it away from steam.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat it is called\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eLanguage\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eHindi\u003c\/td\u003e\n\u003ctd\u003eDalchini\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalayalam\u003c\/td\u003e\n\u003ctd\u003eKaruvapatta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamil\u003c\/td\u003e\n\u003ctd\u003eLavanga pattai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTelugu\u003c\/td\u003e\n\u003ctd\u003eDalchina chekka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKannada\u003c\/td\u003e\n\u003ctd\u003eChakke\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk blk--buy\"\u003e\n\u003ch2\u003eWhere to buy it\u003c\/h2\u003e\n\u003cp\u003eMilled to order at \u003ca href=\"\/hyderabad\"\u003eour Kondapur and Serilingampally stores in Hyderabad\u003c\/a\u003e, or shipped across India. Browse the rest of our \u003ca href=\"\/shop\/category\/spice-33\"\u003eWhole Spices\u003c\/a\u003e range, or see \u003ca href=\"\/shop\/black-pepper-9984\"\u003ewhole black pepper\u003c\/a\u003e and \u003ca href=\"\/shop\/online-productpowder-super-turmeric-lakadong-turmeric-powder-10072\"\u003eLakadong turmeric powder\u003c\/a\u003e. Read our full guide, \u003ca href=\"\/blog\/purity-adulteration-12\/ceylon-cinnamon-vs-cassia-how-to-tell-them-apart-16\"\u003eCeylon cinnamon vs cassia: how to tell them apart at home\u003c\/a\u003e, or see the wider background on \u003ca href=\"\/blog\/purity-adulteration-12\/how-to-spot-adulterated-chilli-powder-turmeric-and-coriander-at-home-8\"\u003ehow to spot adulterated chilli, turmeric and coriander at home\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is the difference between Ceylon cinnamon and cassia, and does it matter?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eCeylon cinnamon is thin, soft, layered bark with a delicate sweet aroma. Cassia is a thick, hard single curl, darker and much blunter. Cassia is also far higher in coumarin, which is why some countries advise limiting it. For everyday use the flavour difference alone is reason enough.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow do I tell them apart by looking?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eCeylon quills are made of many thin layers rolled together, like a cigar, and crumble easily by hand. Cassia is one thick curl of bark that you cannot break with your fingers. In powder form you cannot tell, which is the argument for buying it whole.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy is Ceylon cinnamon so much more expensive?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe inner bark has to be peeled and scraped by hand, then rolled and dried. Cassia bark is simply stripped and dried. The labour difference is most of the price difference.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs cassia harmful?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIn ordinary culinary amounts it is widely eaten without issue, but it contains substantially more coumarin than Ceylon cinnamon, and several food authorities suggest moderating regular high intake. If you use cinnamon daily, Ceylon is the safer habit.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I substitute one for the other in a recipe?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBy weight, roughly, but the result differs. Cassia is stronger and more pungent, Ceylon more delicate and sweet. Recipes from Sri Lanka, Europe and Mexico usually assume Ceylon; most Indian recipes as written assume cassia.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much longer does whole Ceylon Cinnamon keep than the ground version?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRoughly four times as long. Whole spice holds its aroma for a year or more because the oils stay sealed inside; once ground, the same spice is noticeably flatter within a few weeks.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I toast Ceylon Cinnamon before grinding, and does that change how long it keeps?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eToasting deepens the flavour and is worth doing just before you grind. It does shorten the life of the spice though, so toast only what you are about to use rather than a whole batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Ceylon Cinnamon from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWe buy whole and sell whole, cleaned and sorted, with nothing added - no oil polish to make it glossy, no colour, no bulking material. And we will grind it for you at the counter, so the spice stays whole until the moment you actually need it ground.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100g","offer_id":67913162588334,"sku":"CINNAMON-100","price":308.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":67913162621102,"sku":"CINNAMON-250","price":1078.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-ref-kashmiri.png_2095f80b_2K_1155d1aa-ba70-4350-acd1-64e3dae35ab2.jpg?v=1793629713"},{"product_id":"cloves-10010","title":"CLOVES","description":"\u003cp\u003eMiller Stores’ whole cloves add a warm, sweet-spicy aroma to both sweet and savory dishes. Commonly used in biryani, curries, chai, and baked goodies, just a few cloves can completely transform the flavor profile of a recipe. Enjoy the authentic, pungent essence that whole cloves bring to your kitchen.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy do you sell Cloves whole rather than ground?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe volatile oils that carry aroma start escaping the moment a spice is broken. Whole spice keeps for a year or more; ground spice is noticeably flatter within weeks. Grind what you need, when you need it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan you grind Cloves for me at the counter?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. We will mill it while you wait. Most customers buy whole and grind small quantities at home, but we are happy to do it either way.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should Cloves be stored?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIn an airtight jar, cool, dark and away from steam. A jar kept on the shelf above the hob ages far faster than one in a cupboard.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can I tell whether Cloves is fresh?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eCrush a little between your fingers and smell it. Fresh spice releases aroma immediately and strongly. If you have to work at it to smell anything, it is old.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs anything added to Cloves?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. It is cleaned and sorted, and nothing else - no oil polish to make it shine, no colour and no bulking material.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much longer does whole Cloves keep than the ground version?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRoughly four times as long. Whole spice holds its aroma for a year or more because the oils stay sealed inside; once ground, the same spice is noticeably flatter within a few weeks.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I toast Cloves before grinding, and does that change how long it keeps?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eToasting deepens the flavour and is worth doing just before you grind. It does shorten the life of the spice though, so toast only what you are about to use rather than a whole batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Cloves from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWe buy whole and sell whole, cleaned and sorted, with nothing added - no oil polish to make it glossy, no colour, no bulking material. And we will grind it for you at the counter, so the spice stays whole until the moment you actually need it ground.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100g","offer_id":67913162752174,"sku":"online-productSPICE_CLOVE_","price":180.9,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/g1_5285690f-b760-4b37-977a-e3b994a3c9f2.webp?v=1793547479"},{"product_id":"dried-ginger-10031","title":"DRIED GINGER","description":"\u003cp\u003eMiller Stores’ Dried Ginger features a potent spicy-sweet flavor that’s invaluable in teas, curries, and baked goods. Beloved for its soothing properties and digestive benefits, dried ginger can be grated or pounded to add a zesty kick to your favorite recipes.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy do you sell Dried Ginger whole rather than ground?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe volatile oils that carry aroma start escaping the moment a spice is broken. Whole spice keeps for a year or more; ground spice is noticeably flatter within weeks. Grind what you need, when you need it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan you grind Dried Ginger for me at the counter?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. We will mill it while you wait. Most customers buy whole and grind small quantities at home, but we are happy to do it either way.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should Dried Ginger be stored?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIn an airtight jar, cool, dark and away from steam. A jar kept on the shelf above the hob ages far faster than one in a cupboard.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can I tell whether Dried Ginger is fresh?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eCrush a little between your fingers and smell it. Fresh spice releases aroma immediately and strongly. If you have to work at it to smell anything, it is old.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs anything added to Dried Ginger?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. It is cleaned and sorted, and nothing else - no oil polish to make it shine, no colour and no bulking material.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much longer does whole Dried Ginger keep than the ground version?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRoughly four times as long. Whole spice holds its aroma for a year or more because the oils stay sealed inside; once ground, the same spice is noticeably flatter within a few weeks.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I toast Dried Ginger before grinding, and does that change how long it keeps?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eToasting deepens the flavour and is worth doing just before you grind. It does shorten the life of the spice though, so toast only what you are about to use rather than a whole batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Dried Ginger from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWe buy whole and sell whole, cleaned and sorted, with nothing added - no oil polish to make it glossy, no colour, no bulking material. And we will grind it for you at the counter, so the spice stays whole until the moment you actually need it ground.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100g","offer_id":67913163473070,"sku":"online-productSPICE_DRIED GINGER_","price":190.03,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-ref-kashmiri.png_8b5d9db1_2K_9bf3916d-d0d5-4bba-abfe-ad4fc049fc4a.jpg?v=1793629769"},{"product_id":"green-pepper-10040","title":"GREEN PEPPER","description":"\u003cp\u003eMiller Stores’ Green Peppercorns offer a fresh, herbal aroma and a milder heat compared to black pepper. Often used in pepper sauces, pickles, or lightly crushed over salads, their unique taste adds an elegant twist to your culinary creations.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy do you sell Green Pepper whole rather than ground?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe volatile oils that carry aroma start escaping the moment a spice is broken. Whole spice keeps for a year or more; ground spice is noticeably flatter within weeks. Grind what you need, when you need it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan you grind Green Pepper for me at the counter?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. We will mill it while you wait. Most customers buy whole and grind small quantities at home, but we are happy to do it either way.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should Green Pepper be stored?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIn an airtight jar, cool, dark and away from steam. A jar kept on the shelf above the hob ages far faster than one in a cupboard.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can I tell whether Green Pepper is fresh?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eCrush a little between your fingers and smell it. Fresh spice releases aroma immediately and strongly. If you have to work at it to smell anything, it is old.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs anything added to Green Pepper?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. It is cleaned and sorted, and nothing else - no oil polish to make it shine, no colour and no bulking material.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much longer does whole Green Pepper keep than the ground version?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRoughly four times as long. Whole spice holds its aroma for a year or more because the oils stay sealed inside; once ground, the same spice is noticeably flatter within a few weeks.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I toast Green Pepper before grinding, and does that change how long it keeps?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eToasting deepens the flavour and is worth doing just before you grind. It does shorten the life of the spice though, so toast only what you are about to use rather than a whole batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Green Pepper from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWe buy whole and sell whole, cleaned and sorted, with nothing added - no oil polish to make it glossy, no colour, no bulking material. And we will grind it for you at the counter, so the spice stays whole until the moment you actually need it ground.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100g","offer_id":67913163636910,"sku":"online-productSPICE_GREEN PEPPER_","price":305.24,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-ref-kashmiri.png_7103020a_2K_7a61f3d3-5d07-45f5-ae75-f9e442ddb390.jpg?v=1793629733"},{"product_id":"nut-meg-10089","title":"NUT MEG","description":"\u003cp\u003eMiller Stores’ Whole Nutmeg brings a warm, sweet, and slightly nutty flavor to both sweet and savory dishes. A little goes a long way—grate it fresh to elevate desserts, curries, or hot beverages with its distinct aroma and exotic touch.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy do you sell Nut Meg whole rather than ground?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe volatile oils that carry aroma start escaping the moment a spice is broken. Whole spice keeps for a year or more; ground spice is noticeably flatter within weeks. Grind what you need, when you need it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan you grind Nut Meg for me at the counter?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. We will mill it while you wait. Most customers buy whole and grind small quantities at home, but we are happy to do it either way.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should Nut Meg be stored?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIn an airtight jar, cool, dark and away from steam. A jar kept on the shelf above the hob ages far faster than one in a cupboard.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can I tell whether Nut Meg is fresh?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eCrush a little between your fingers and smell it. Fresh spice releases aroma immediately and strongly. If you have to work at it to smell anything, it is old.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs anything added to Nut Meg?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. It is cleaned and sorted, and nothing else - no oil polish to make it shine, no colour and no bulking material.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much longer does whole Nut Meg keep than the ground version?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRoughly four times as long. Whole spice holds its aroma for a year or more because the oils stay sealed inside; once ground, the same spice is noticeably flatter within a few weeks.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I toast Nut Meg before grinding, and does that change how long it keeps?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eToasting deepens the flavour and is worth doing just before you grind. It does shorten the life of the spice though, so toast only what you are about to use rather than a whole batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Nut Meg from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWe buy whole and sell whole, cleaned and sorted, with nothing added - no oil polish to make it glossy, no colour, no bulking material. And we will grind it for you at the counter, so the spice stays whole until the moment you actually need it ground.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"50g","offer_id":67913165275310,"sku":"online-productSPICE_NUT MEG_","price":60.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-ref-kashmiri.png_abb5aab3_2K_1181fb26-4232-463b-afe2-a5ad79de2525.jpg?v=1793629787"},{"product_id":"saunf-10108","title":"SAUNF","description":"\u003cp\u003eSaunf (fennel seeds) from Miller Stores exude a sweet, licorice-like flavor. Commonly used in Indian cooking, baking, and as a mouth freshener, fennel seeds assist in digestion while adding a refreshing and aromatic note to your dishes.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy do you sell Saunf whole rather than ground?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe volatile oils that carry aroma start escaping the moment a spice is broken. Whole spice keeps for a year or more; ground spice is noticeably flatter within weeks. Grind what you need, when you need it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan you grind Saunf for me at the counter?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. We will mill it while you wait. Most customers buy whole and grind small quantities at home, but we are happy to do it either way.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should Saunf be stored?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIn an airtight jar, cool, dark and away from steam. A jar kept on the shelf above the hob ages far faster than one in a cupboard.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can I tell whether Saunf is fresh?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eCrush a little between your fingers and smell it. Fresh spice releases aroma immediately and strongly. If you have to work at it to smell anything, it is old.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs anything added to Saunf?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. It is cleaned and sorted, and nothing else - no oil polish to make it shine, no colour and no bulking material.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much longer does whole Saunf keep than the ground version?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRoughly four times as long. Whole spice holds its aroma for a year or more because the oils stay sealed inside; once ground, the same spice is noticeably flatter within a few weeks.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I toast Saunf before grinding, and does that change how long it keeps?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eToasting deepens the flavour and is worth doing just before you grind. It does shorten the life of the spice though, so toast only what you are about to use rather than a whole batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Saunf from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWe buy whole and sell whole, cleaned and sorted, with nothing added - no oil polish to make it glossy, no colour, no bulking material. And we will grind it for you at the counter, so the spice stays whole until the moment you actually need it ground.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100g","offer_id":67913166061742,"sku":"online-productSPICE_SAUNF_","price":37.14,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-ref-kashmiri.png_d1256d80_2K_82146e4e-04fa-44a1-9c31-95d7b40170f9.jpg?v=1793629824"}],"url":"https:\/\/www.millerstores.com\/collections\/spice.oembed","provider":"Miller Stores","version":"1.0","type":"link"}