{"title":"Millets","description":"\u003cp\u003eWhole millets, flours, flakes and ready mixes.\u003c\/p\u003e","products":[{"product_id":"barnyard-millet-9990","title":"BARNYARD MILLET","description":"\u003cp\u003eBarnyard Millet from Miller Stores is a naturally gluten free grain (see the FAQ on shared equipment) with a mild flavour and soft texture. Cooked, it is a good choice for upma, porridge, salads or even sweet puddings. Add Barnyard Millet to your everyday meals.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Barnyard Millet polished or unpolished?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eUnpolished. Only the inedible husk is removed, so the bran stays on the grain. Polishing abrades that bran away to make the grain whiter and faster to cook, and takes most of the fibre and minerals with it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Barnyard Millet need soaking before cooking?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, ideally six to eight hours, or at minimum thirty minutes. Soaking softens the bran, shortens cooking time and makes the grain easier to digest. Discard the soaking water and rinse before cooking.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow do I cook Barnyard Millet?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eLike rice, with a little more water - roughly one part grain to two and a half parts water - for about fifteen minutes after soaking. It should finish fluffy rather than sticky.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Barnyard Millet keep?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eFour to six months in an airtight container, kept dry and out of sunlight. Unpolished grain holds its bran oil, so it does not keep indefinitely the way polished rice does.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I use Barnyard Millet in place of rice in everyday cooking?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. It works with sambar, rasam and curd, and in upma, pongal and lemon-rice style dishes. It absorbs slightly more water than rice, so adjust on the first attempt.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Barnyard Millet gluten free?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eMillets are naturally gluten free. They are cleaned and hulled on equipment also used for other grains, so tell us if you need a coeliac-safe run.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I sprout Barnyard Millet?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. Soak overnight, drain, and keep damp in a covered container for a day or so until small shoots appear. Sprouted millet cooks faster and many people find it easier to digest.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Barnyard Millet from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is sold unpolished, with the bran left on, and cleaned and sorted in small batches. Most millet on sale is polished to look whiter and cook faster, which takes most of the fibre and minerals with it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"1kg","offer_id":67913161932974,"sku":null,"price":266.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":67913161965742,"sku":"online-productMILLET_BARNYARD_1000","price":133.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/barnyard-millet-main.webp?v=1793547122"},{"product_id":"jowar-flour-10049","title":"JOWAR FLOUR","description":"\u003cp\u003eMiller Stores’ Jowar Flour is made from whole jowar (sorghum) grain. Ideal for traditional Indian rotis and porridge, it is a versatile flour that adds a wholesome texture to a variety of dishes.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Jowar Flour freshly milled?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, it is milled to order rather than pre-ground and warehoused. You are welcome to watch it being milled at the counter.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Jowar Flour keep?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eFour to six weeks at room temperature in an airtight container, or two to three months refrigerated. Wholegrain flour contains the germ, and germ oil oxidises over time.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs anything blended into Jowar Flour?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. It is single-ingredient, with no maida, no rice flour, no bleaching agent and no improver.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy does Jowar Flour look coarser or darker than packet flour?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBecause the bran is still in it and it has not been bleached or sifted. Commercial flours are often refined to a paler, finer product, which changes both the colour and the nutrition.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I have Jowar Flour milled to a finer or coarser grind?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. Tell us at the counter and we will adjust the grind. Different dishes want different textures, and a single standard grind is a packaging convenience rather than a cooking one.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Jowar Flour gluten free?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eJowar is naturally gluten free. We mill several grains on shared equipment, so if you need a strict gluten-free supply, tell us at the counter.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow can I use Jowar Flour?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eJowar Flour is ideal for traditional Indian rotis and porridge. Freshly milled wholegrain flour absorbs a little more water than packet flour, so add water gradually.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat are the benefits of buying Jowar Flour from Miller Stores?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is milled to order rather than pulled off a pallet. A packet flour may have been ground months before you buy it, and wholegrain flour starts losing the oils in its germ from the day it is milled. Ours is ground the day it ships, with the bran and germ still in it and nothing bleached or blended.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Jowar Flour really whole grain, or is it sifted?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWhole grain. The bran and germ go into the mill and stay in the flour, which is why it looks darker and coarser than a refined packet flour and why it keeps for weeks rather than months.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I use Jowar Flour for baking as well as flatbreads?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, though wholegrain flour absorbs more water than refined flour, so add liquid gradually and expect a denser crumb. For lighter bakes many people blend it with a lighter flour rather than using it alone.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"1kg","offer_id":67913164325038,"sku":null,"price":130.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":67913164357806,"sku":null,"price":65.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/jowar-flour-main.webp?v=1793547180"},{"product_id":"jowar-puttupodi-10052","title":"JOWAR PUTTUPODI","description":"\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow do I make puttu with Jowar Puttupodi?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eSprinkle water in gradually and mix with your fingers until the flour holds together when pressed but still crumbles - that texture is the whole trick. Layer with grated coconut in the puttu maker and steam for eight to ten minutes.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Jowar Puttupodi roasted already?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, it is roasted before milling, which is what stops puttu turning gummy. You do not need to roast it again at home.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Jowar Puttupodi keep?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eAbout two to three months in an airtight container, kept dry. Roasted flours hold better than raw ones but still lose aroma over time.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I use Jowar Puttupodi for anything other than puttu?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes - it works for pathiri, kozhukatta and as a thickener in porridges. Anywhere a roasted grain flour suits.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Jowar Puttupodi contain rice flour or maida?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. It is single-grain and nothing is blended in.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Jowar Puttupodi single-grain?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. It is single-grain jowar with nothing blended in. If you have a strict dietary need such as gluten-free, ask at the counter in any Miller Stores outlet.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Jowar Puttupodi from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is roasted and milled in small batches rather than produced months ahead, and it is single-grain with no rice flour or maida blended in to bulk it out.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"500g","offer_id":67913164390574,"sku":"online-productJOWAR-PUTTUPODI","price":95.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-jowar-puttupodi.png_14625d29_2K_304c1392-607a-44b7-aac1-d5d47bd0e78d.jpg?v=1793629348"},{"product_id":"kudo-millet-10059","title":"KUDO MILLET","description":"\u003cp\u003eKodo Millet (Kudo Millet) from Miller Stores is an unpolished millet with the bran left on. Enjoy it in porridges, khichdi or baked goods. Its nutty flavour works well with both sweet and savoury ingredients, making it a versatile pantry staple.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Kudo Millet polished or unpolished?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eUnpolished. Only the inedible husk is removed, so the bran stays on the grain. Polishing abrades that bran away to make the grain whiter and faster to cook, and takes most of the fibre and minerals with it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Kudo Millet need soaking before cooking?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, ideally six to eight hours, or at minimum thirty minutes. Soaking softens the bran, shortens cooking time and makes the grain easier to digest. Discard the soaking water and rinse before cooking.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow do I cook Kudo Millet?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eLike rice, with a little more water - roughly one part grain to two and a half parts water - for about fifteen minutes after soaking. It should finish fluffy rather than sticky.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Kudo Millet keep?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eFour to six months in an airtight container, kept dry and out of sunlight. Unpolished grain holds its bran oil, so it does not keep indefinitely the way polished rice does.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I use Kudo Millet in place of rice in everyday cooking?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. It works with sambar, rasam and curd, and in upma, pongal and lemon-rice style dishes. It absorbs slightly more water than rice, so adjust on the first attempt.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Kudo Millet gluten free?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eMillets are naturally gluten free. They are cleaned and hulled on equipment also used for other grains, so tell us if you need a coeliac-safe run.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I sprout Kudo Millet?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. Soak overnight, drain, and keep damp in a covered container for a day or so until small shoots appear. Sprouted millet cooks faster and many people find it easier to digest.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Kudo Millet from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is sold unpolished, with the bran left on, and cleaned and sorted in small batches. Most millet on sale is polished to look whiter and cook faster, which takes most of the fibre and minerals with it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"1kg","offer_id":67913164751022,"sku":null,"price":271.09,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":67913164783790,"sku":null,"price":138.09,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/kudo-millet-main.webp?v=1793547187"},{"product_id":"little-millet-11015","title":"LITTLE MILLET","description":"\u003cp\u003eMiller Stores’ Little Millet is a small-grained, fiber-rich millet perfect for upma, pongal, and even desserts. Its subtle flavour pairs well with diverse seasonings, while its nutrition profile supports a balanced diet. Switch to Little Millet, a naturally gluten-free grain (processed on shared equipment).\u003c\/p\u003e\u003c!--story--\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eLittle Millet — Saamai, Unpolished Siridhanya\u003c\/h2\u003e\n\u003cp\u003eLittle millet, \u003cem\u003esaamai\u003c\/em\u003e in Tamil and \u003cem\u003esama\u003c\/em\u003e in Telugu, sold unpolished with the bran left on. It is one of the five siridhanya millets and the one most people find easiest to start with, because it behaves very much like rice in the pot and does not need learning.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow we make it\u003c\/h2\u003e\n\u003cp\u003eThe grain is cleaned, de-stoned and hulled only — the inedible husk comes off, the bran stays on. Polishing is a separate step that abrades the bran away to make the grain whiter and cook faster, and it takes most of the fibre and minerals with it. We do not polish.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat goes in, what stays out\u003c\/h2\u003e\n\u003cp\u003eOne ingredient: little millet. No polishing, no glazing, no talc or mineral polish of the kind used to make rice and millets look bright, no broken grain bulked in.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStraight substitution for rice with sambar or rasam\u003c\/li\u003e\n\u003cli\u003eMillet pongal and upma\u003c\/li\u003e\n\u003cli\u003eCurd rice and lemon rice, where it holds its shape well\u003c\/li\u003e\n\u003cli\u003eMillet dosa and idli batter, fermented like rice\u003c\/li\u003e\n\u003cli\u003eKheer and payasam\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to store it\u003c\/h2\u003e\n\u003cp\u003eAirtight and dry. Unpolished millets hold their bran oil, so they keep about four to six months rather than indefinitely. If you buy in quantity, keep the working amount out and refrigerate the rest.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat it is called\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eLanguage\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamil\u003c\/td\u003e\n\u003ctd\u003eSaamai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTelugu\u003c\/td\u003e\n\u003ctd\u003eSama \/ Samalu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKannada\u003c\/td\u003e\n\u003ctd\u003eSame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalayalam\u003c\/td\u003e\n\u003ctd\u003eChama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHindi\u003c\/td\u003e\n\u003ctd\u003eKutki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk blk--buy\"\u003e\n\u003ch2\u003eWhere to buy it\u003c\/h2\u003e\n\u003cp\u003eAvailable at \u003ca href=\"\/hyderabad\"\u003eour Kondapur and Serilingampally stores in Hyderabad\u003c\/a\u003e, or shipped across India. Browse the rest of our \u003ca href=\"\/shop\/category\/millets-35\"\u003eMillets\u003c\/a\u003e range, or see \u003ca href=\"\/shop\/ragi-flour-10124\"\u003eragi flour\u003c\/a\u003e and \u003ca href=\"\/shop\/online-productmix-millet-dosa-miller-millet-dosa-mix-10071\"\u003emillet dosa mix\u003c\/a\u003e. If you want the background, read \u003ca href=\"\/blog\/purity-adulteration-12\/how-to-spot-adulterated-chilli-powder-turmeric-and-coriander-at-home-8\"\u003ehow to spot adulterated spice at home\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat are siridhanya millets, and which should a beginner start with?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eSiridhanya refers to the five positive millets - foxtail, little, kodo, barnyard and browntop - eaten unpolished. Little millet is the usual starting point because it cooks and tastes closest to rice, so nothing about your cooking has to change.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDo millets need soaking, and for how long?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eUnpolished millets cook better soaked for six to eight hours, or at minimum thirty minutes. Soaking softens the bran, shortens cooking. Discard the soaking water and rinse before cooking.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is the difference between polished and unpolished millet?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003ePolishing abrades the bran off to make the grain whiter and quicker to cook. It also removes most of the fibre and a good part of the minerals. Unpolished millet looks duller and takes slightly longer, which is the trade.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow do I cook little millet?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eLike rice, with a little more water - roughly one part millet to two and a half parts water - for about fifteen minutes after soaking. It should be fluffy, not sticky.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy does unpolished millet not keep as long as rice?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe bran carries oil, and that oil eventually oxidises, exactly as with wholegrain flour. Four to six months is realistic; polished grain keeps longer precisely because the bran is gone.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Little Millet gluten free?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eMillets are naturally gluten free. They are cleaned and hulled on equipment also used for other grains, so tell us if you need a coeliac-safe run.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I sprout Little Millet?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. Soak overnight, drain, and keep damp in a covered container for a day or so until small shoots appear. Sprouted millet cooks faster.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Little Millet from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is sold unpolished, with the bran left on, and cleaned and sorted in small batches. Most millet on sale is polished to look whiter and cook faster, which takes most of the fibre and minerals with it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"1kg","offer_id":67913164914862,"sku":null,"price":446.66,"currency_code":"INR","in_stock":true},{"title":"500gm","offer_id":67913164947630,"sku":null,"price":193.33,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/little-millet-main.webp?v=1793547196"},{"product_id":"miller-millet-dosa-mix-10071","title":"MILLER MILLET DOSA MIX","description":"\u003cp\u003eMiller Stores’ Millet Dosa Mix is a premium take on our classic millet dosa recipe, made from naturally gluten-free millets (milled on shared equipment). It combines several millets and lentils to make an easy alternative to regular dosa batters. Just add water, rest, and cook for an authentic South Indian meal.\u003c\/p\u003e\u003c!--story--\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eMillet Dosa Mix — Rice-Free, Ground from Whole Millets\u003c\/h2\u003e\n\u003cp\u003eA dosa mix ground from whole unpolished millets and dal, with no rice and no maida in it. Add water, rest the batter about thirty minutes, and cook — there is no overnight fermentation to plan around, which is the point of it on a weekday morning.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow we make it\u003c\/h2\u003e\n\u003cp\u003eMillets and dal are cleaned, lightly roasted and milled together — fine enough to spread, coarse enough to crisp. Getting that texture right is most of the work; too fine and the dosa turns leathery, too coarse and it will not spread thin.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat goes in, what stays out\u003c\/h2\u003e\n\u003cp\u003eWhole millets, dal and salt. No rice, no maida, no baking soda or eno, no preservative, no emulsifier, no anti-caking agent. Anything that makes an instant mix behave like fermented batter usually comes from one of those, and we would rather it took thirty minutes.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWeekday dosas without overnight planning\u003c\/li\u003e\n\u003cli\u003eUttapam, with onion and chilli pressed in\u003c\/li\u003e\n\u003cli\u003ePaniyaram and appe\u003c\/li\u003e\n\u003cli\u003eA thinner batter for millet adai\u003c\/li\u003e\n\u003cli\u003eToddler and school breakfasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to store it\u003c\/h2\u003e\n\u003cp\u003eAirtight, cool and dry, and use within two to three months. Once mixed with water, keep the batter refrigerated and finish it within two days — it will sour gently, which some people prefer.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat it is called\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eLanguage\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamil\u003c\/td\u003e\n\u003ctd\u003eSiruthaniya dosai maavu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTelugu\u003c\/td\u003e\n\u003ctd\u003eChiru dhanyala dosa pindi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKannada\u003c\/td\u003e\n\u003ctd\u003eSiridhanya dose hittu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalayalam\u003c\/td\u003e\n\u003ctd\u003eCheruthaniya dosa mavu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHindi\u003c\/td\u003e\n\u003ctd\u003eMillet dosa atta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk blk--buy\"\u003e\n\u003ch2\u003eWhere to buy it\u003c\/h2\u003e\n\u003cp\u003eMilled to order at \u003ca href=\"\/hyderabad\"\u003eour Kondapur and Serilingampally stores in Hyderabad\u003c\/a\u003e, or shipped across India. Browse the rest of our \u003ca href=\"\/shop\/category\/quick-meal-32\"\u003eQuick Meals\u003c\/a\u003e range, or see \u003ca href=\"\/shop\/little-millet-11015\"\u003elittle millet\u003c\/a\u003e and \u003ca href=\"\/shop\/ragi-flour-10124\"\u003eragi flour\u003c\/a\u003e. If you want the background, read \u003ca href=\"\/blog\/purity-adulteration-12\/how-to-spot-adulterated-chilli-powder-turmeric-and-coriander-at-home-8\"\u003ehow to spot adulterated spice at home\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eIs your millet dosa mix free of rice and maida?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. It is ground from whole unpolished millets and dal only, with salt. There is no rice, no maida, no soda and no preservative in it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDo I need to ferment the batter overnight?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. Mix with water and rest it about thirty minutes, and it is ready. If you do leave it longer, or overnight in a warm kitchen, it ferments gently and the dosas take on a mild sourness that many people prefer.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much water should I add?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eStart with roughly two parts water to one part mix by volume and adjust - the batter should coat the back of a spoon and pour easily. Millet batters thicken as they rest, so loosen with a splash before the second round.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy do my millet dosas stick to the pan?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eMillet batter has no rice starch to help release, so the pan matters more. Heat it properly, wipe with oil, and let the first dosa sacrifice itself to season the surface. A well-seasoned iron tawa works better than non-stick here.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I get a custom millet blend milled instead?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. If you want a specific ratio, or a particular millet left out, we will mill it to your blend at the counter.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Millet Dosa Mix contain maida or refined sugar?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo refined flour and no refined sugar. Ask at the counter for the exact composition of the current batch if you need it for a specific dietary reason.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should I store Millet Dosa Mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eAirtight, cool and dry, and use within two to three months. Once mixed with water, keep the batter refrigerated and finish it within two days.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat else can I make with Millet Dosa Mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eUttapam with onion and chilli pressed in, paniyaram and appe, and a thinner batter for millet adai.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Millet Dosa Mix from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt has no rice, no maida, no baking soda or eno and no preservative, and it needs only about thirty minutes of resting rather than overnight fermentation.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"500g","offer_id":67913165111470,"sku":"online-productMIX_MILLET DOSA_","price":157.14,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-millet-dosa.png_90273f18_2K_0673ec51-f2de-48ee-bead-c1e1a0a888a1.jpg?v=1793629458"},{"product_id":"millet-noodles-10077","title":"MILLET NOODLES","description":"\u003cp\u003eTry Miller Stores’ Mix Millet Noodles as a pasta alternative. Blended from various millets. Perfect for stir-fries, soups, or pasta dishes, they cook to a satisfying bite.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long do Millet Noodles take to prepare?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eFull cooking instructions are printed on the pack - please follow them.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDo Millet Noodles contain preservatives or MSG?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. Millet Noodles are blended from various millets, with no preservative, no MSG, no artificial flavour and no added colour. The ingredients are listed on the pack.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow should Millet Noodles be stored?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eKeep them airtight, cool and dry, and reseal the pack properly after opening - moisture spoils them.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I use Millet Noodles instead of pasta?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. Millet Noodles are a pasta alternative and suit stir-fries, soups and pasta-style dishes. They cook to a satisfying bite.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat are Millet Noodles made from?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThey are blended from various millets. The ingredients are listed on the pack.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhere can I check the exact ingredients of Millet Noodles?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe ingredients are listed on the pack. Ask at the counter in any Miller Stores outlet if you need more detail.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I add vegetables to Millet Noodles?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. Millet Noodles suit stir-fries, so vegetables go in well.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Millet Noodles from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThey are blended from various millets and offer an alternative to pasta, with no preservative, no MSG and no artificial flavour.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"180 g","offer_id":67913165144238,"sku":"online-productNOODLES_MIX MILLET_","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-millet-noodles.png_6e35f52b_2K_76fba724-4fe2-45cc-bbcf-cc3e3b8ca656.jpg?v=1793629482"},{"product_id":"millet-pongal-mix-10075","title":"MILLET PONGAL MIX","description":"\u003cp\u003eEnjoy a millet twist on a South Indian staple with Miller Stores’ Millet Pongal Mix. Combining millets, moong dal, and aromatic spices, it cooks into a creamy, comforting dish. Serve with chutney or sambar for a complete, balanced meal.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does Millet Pongal Mix take to prepare?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eAround ten to fifteen minutes from packet to plate. Full instructions are printed on the pack; in most cases it is a matter of adding hot water or milk and simmering briefly.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Millet Pongal Mix contain preservatives or MSG?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. It is made from roasted ingredients and ground spices, with no preservative, no MSG, no artificial flavour and no added colour. That is also why it has a shorter shelf life than a supermarket equivalent.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Millet Pongal Mix keep once opened?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eUse within about two months of opening, kept airtight and dry. Reseal it properly - moisture is what spoils an instant mix.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I adjust the spice level of Millet Pongal Mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, by adding your own chilli or by diluting with more of the base liquid. The mix is blended to a moderate level so it can go either way.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Millet Pongal Mix made fresh or stocked in bulk?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended in small batches rather than held in long-term storage, because the ground spice in it loses aroma with time.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhere can I see the ingredients of Millet Pongal Mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe ingredients are listed on the pack and on this page. Ask at the counter in any Miller Stores outlet if you need the exact composition for a specific dietary reason.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Millet Pongal Mix mild enough for children?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended to a moderate level that most households use as it comes. For small children, make it up with extra water or milk to dilute the spice.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I add vegetables to Millet Pongal Mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, and most people do. Add chopped vegetables at the sauté stage before the liquid goes in, and allow a couple of extra minutes of cooking.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Millet Pongal Mix different from a supermarket instant mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe spice in it is ground in small batches rather than produced months ahead, and there is no preservative, no MSG and no artificial flavour. That gives it a shorter shelf life than a supermarket packet and a noticeably stronger smell when you open it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"250g","offer_id":67913165177006,"sku":"online-productMIX_MILLET PONGAL_","price":190.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-millet-pongal.png_62f249c8_2K_50c7c65c-3734-4feb-8adc-3d4d2a725b83.jpg?v=1793629505"},{"product_id":"millet-premium-upma-mix-10076","title":"MILLET PREMIUM UPMA MIX","description":"\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does Millet Premium Upma Mix take to prepare?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eAround ten to fifteen minutes from packet to plate. Full instructions are printed on the pack; in most cases it is a matter of adding hot water and cooking briefly.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Millet Premium Upma Mix contain preservatives or MSG?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. It is made from roasted ingredients and ground spices, with no preservative, no MSG, no artificial flavour and no added colour. That is also why it has a shorter shelf life than a supermarket equivalent.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Millet Premium Upma Mix keep once opened?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eUse within about two months of opening, kept airtight and dry. Reseal it properly - moisture is what spoils an instant mix.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I adjust the spice level of Millet Premium Upma Mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, by adding your own chilli or by diluting with more of the base liquid. The mix is blended to a moderate level so it can go either way.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Millet Premium Upma Mix made fresh or stocked in bulk?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended in small batches rather than held in long-term storage, because the ground spice in it loses aroma with time.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhere can I see what is in Millet Premium Upma Mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe ingredients are listed on the pack and on this page. Ask at the counter in any Miller Stores outlet for the exact composition if you need it for a specific dietary reason.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Millet Premium Upma Mix mild enough for children?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended to a moderate level that most households use as it comes. For small children, make it up with extra water to dilute the spice, or ask us to blend a milder batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I add vegetables to Millet Premium Upma Mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, and most people do. Add chopped vegetables at the sauté stage before the liquid goes in, and allow a couple of extra minutes of cooking.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Millet Premium Upma Mix different from a supermarket instant mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe spice in it is ground in small batches rather than produced months ahead, and there is no preservative, no MSG and no artificial flavour. That gives it a shorter shelf life than a supermarket packet and a noticeably stronger smell when you open it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"200g","offer_id":67913165209774,"sku":"online-productMILLET-UPMA","price":205.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-millet-upma.png_e04e8104_2K_4c7ec6c0-5d94-4fe4-a01e-8c936ac2645e.jpg?v=1793629526"},{"product_id":"ragi-flour-10124","title":"RAGI FLOUR","description":"\u003c!--story--\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eRagi Flour — Milled Fresh from Whole Finger Millet\u003c\/h2\u003e\n\u003cp\u003eRagi flour, milled to order from whole finger millet. The whole grain goes into the mill — bran, germ and all — so the flour is the natural greyish-brown of ragi rather than the pale, sifted version. Ground fresh because wholegrain flour carries the germ, and the germ is what goes rancid.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow we make it\u003c\/h2\u003e\n\u003cp\u003eFinger millet is cleaned, sorted and washed, then dried and milled fresh. That matters for a wholegrain flour: heat damages the fats in the germ and shortens the flour's life before you have even taken it home.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat goes in, what stays out\u003c\/h2\u003e\n\u003cp\u003eOne ingredient: finger millet. No maida or rice flour cut in, no bleaching, no improver, no anti-caking agent. If the flour you have been buying is noticeably paler and finer, that is usually sifting or blending, not better milling.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRagi mudde and ragi ball, the Karnataka staple\u003c\/li\u003e\n\u003cli\u003eRagi dosa, roti and adai\u003c\/li\u003e\n\u003cli\u003eRagi malt and porridge, including first foods for toddlers\u003c\/li\u003e\n\u003cli\u003eRagi puttu\u003c\/li\u003e\n\u003cli\u003eBlending into wheat atta for everyday rotis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to store it\u003c\/h2\u003e\n\u003cp\u003eAirtight, cool and dark, and use within four to six weeks. Wholegrain flours do not keep like refined ones because the germ oil oxidises. In a warm kitchen, keep it in the fridge in a sealed box and it will hold two to three months.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat it is called\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eLanguage\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eKannada\u003c\/td\u003e\n\u003ctd\u003eRagi hittu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamil\u003c\/td\u003e\n\u003ctd\u003eKezhvaragu maavu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTelugu\u003c\/td\u003e\n\u003ctd\u003eRagula pindi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalayalam\u003c\/td\u003e\n\u003ctd\u003eRagi mavu \/ Panji pullu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHindi\u003c\/td\u003e\n\u003ctd\u003eRagi atta \/ Mandua\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk blk--buy\"\u003e\n\u003ch2\u003eWhere to buy it\u003c\/h2\u003e\n\u003cp\u003eMilled to order at \u003ca href=\"\/hyderabad\"\u003eour Kondapur and Serilingampally stores in Hyderabad\u003c\/a\u003e, or shipped across India. Browse the rest of our \u003ca href=\"\/shop\/category\/freshly-milled-flours-39\"\u003eFreshly Milled Flours\u003c\/a\u003e range, or see \u003ca href=\"\/shop\/online-productmix-millet-dosa-miller-millet-dosa-mix-10071\"\u003emillet dosa mix\u003c\/a\u003e and \u003ca href=\"\/shop\/little-millet-11015\"\u003elittle millet\u003c\/a\u003e. If you want the background, read \u003ca href=\"\/blog\/purity-adulteration-12\/how-to-spot-adulterated-chilli-powder-turmeric-and-coriander-at-home-8\"\u003ehow to spot adulterated spice at home\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eIs your ragi flour sprouted or plain, and how is it milled?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is plain whole finger millet, not sprouted, and it is milled fresh in our stores in front of customers. Sprouted ragi is a separate product where the grain is germinated and dried before milling, which sweetens it and is usually preferred for infant malt.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does freshly ground ragi flour keep?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eFour to six weeks at room temperature in an airtight container, or two to three months refrigerated. Wholegrain flour contains the germ, and germ oil oxidises. Commercial flour lasts longer largely because the germ has been removed.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy is your ragi flour darker than the packet I usually buy?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBecause the bran is still in it. Paler ragi flour has generally been sifted to remove bran, or blended with rice flour. Colour is the easiest way to see whether you are getting the whole grain.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs ragi suitable for babies and toddlers?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRagi malt is a long-standing first food across South India. Introduce it as you would any new grain, in small quantities, and speak to your paediatrician about timing.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I get ragi milled to my own blend with other grains?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. Bring or buy the grains and we will mill a custom blend at the counter — ragi with jowar and wheat is a common request for everyday rotis.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Ragi Flour gluten free?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRagi is naturally gluten free. We mill several grains on shared equipment, so if you are coeliac rather than simply avoiding gluten, tell us at the counter in any Miller Stores outlet.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many rotis will Ragi Flour make?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThat depends on how thin you roll and how much water the flour takes. Freshly milled wholegrain flour absorbs a little more water than packet flour, so add it gradually.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat are the benefits of buying Ragi Flour from Miller Stores?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is milled to order rather than pulled off a pallet. A packet flour may have been ground months before you buy it, and wholegrain flour starts losing the oils in its germ from the day it is milled. Ours is ground the day it ships, with the bran and germ still in it and nothing bleached or blended.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Ragi Flour really whole grain, or is it sifted?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWhole grain. The bran and germ go into the mill and stay in the flour, which is why it looks darker and coarser than a refined packet flour and why it keeps for weeks rather than months.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I use Ragi Flour for baking as well as flatbreads?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, though wholegrain flour absorbs more water than refined flour, so add liquid gradually and expect a denser crumb. For lighter bakes many people blend it with a lighter flour rather than using it alone.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"1kg","offer_id":67913165766830,"sku":"online-productFLOUR_RAGI_","price":149.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/online-productflour-ragi-ragi-flour-main.webp?v=1793547814"},{"product_id":"ragi-puttupodi-500g-8907","title":"Ragi Puttupodi (500g)","description":"\u003c!--story--\u003e\u003c!--faqs--\u003e","brand":"Miller Stores","offers":[{"title":"Standard","offer_id":67913165799598,"sku":null,"price":95.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/g1_d514867a-2350-4787-b6f9-5bf5996bd0b1.webp?v=1793547221"}],"url":"https:\/\/www.millerstores.com\/collections\/millets.oembed","provider":"Miller Stores","version":"1.0","type":"link"}