{"title":"Masala Blends","description":"\u003cp\u003eGround masalas and instant mixes, made in small batches.\u003c\/p\u003e","products":[{"product_id":"chammandhi-podi-9957","title":"CHAMMANDHI PODI","description":"\u003cp\u003eSavor a traditional Kerala specialty with Miller Stores’ Chammandhi Podi. This dry chutney powder combines roasted coconut, lentils, and aromatic spices for an authentic coastal flavor. Simply sprinkle it on rice or mix with coconut oil\/ghee to create a tasty side dish. Its robust, tangy taste adds a delightful crunch and heat to every bite.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat goes into Chammandhi Podi?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWhole spices, roasted and ground in small batches. No starch or rice flour bulking, no added colour, no preservative and no MSG. Ask at the counter for the exact composition of the current batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Chammandhi Podi ground fresh?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, it is blended and milled in small batches rather than pre-ground and stored, because ground spice loses its aroma within a few months.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow hot is Chammandhi Podi?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBlended to a moderate level so most households can use it as it comes. We can grind it hotter or milder to order if you tell us at the counter.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Chammandhi Podi stay aromatic?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eAbout three months in an airtight, opaque container kept cool and dark. It stays safe to eat longer than that, but it stops tasting of much.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy does Chammandhi Podi clump in humid weather?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBecause there is no anti-caking agent in it. Ground spice absorbs moisture from the air and packs together. Break it up with a dry spoon; it is a sign of what is absent, not a fault.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Chammandhi Podi suitable for vegetarians?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. It is made from spices, dal and salt only, with no animal-derived ingredient and no anti-caking agent.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Chammandhi Podi contain MSG or artificial flavouring?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. No MSG, no artificial flavour, no colour and no preservative. The flavour comes from roasting the whole spices properly, which is also why it has a shorter shelf life than a supermarket packet.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Chammandhi Podi different from a supermarket masala?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended and ground in small batches from whole spices rather than produced in a long factory run and warehoused. There is no filler, no colour and no preservative in it, so it smells of the spices themselves - and it has a shorter useful life than a packet, which is the honest trade-off.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Chammandhi Podi ground to order?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, in small batches. Ground spice loses its aroma within a few months, so holding large quantities of a finished blend would defeat the point.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"140 g","offer_id":67913162653870,"sku":"online-productPODI_CHAMMANDHI_140","price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-ref-sambar.png_c15c6ed0_2K_6ed2edfa-3f5d-4f41-8aee-7a801f0d773c.jpg?v=1793629929"},{"product_id":"instant-chicken-roast-curry-mix-9966","title":"INSTANT CHICKEN ROAST CURRY MIX","description":"\u003cp\u003eSimplify your meal prep with Miller Stores’ Instant Chicken Roast Curry Mix. Crafted from traditional spice blends, it imparts a spicy, aromatic flavor to chicken without the need for complex marinades. Perfect for a quick, restaurant-style dinner at home—just marinate, cook, and serve with rice or roti.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does Instant Chicken Roast Curry Mix take to prepare?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eAround ten to fifteen minutes from packet to plate. Full instructions are printed on the pack; in most cases it is a matter of adding hot water or milk and simmering briefly.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Instant Chicken Roast Curry Mix contain preservatives or MSG?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. It is made from roasted ingredients and ground spices, with no preservative, no MSG, no artificial flavour and no added colour. That is also why it has a shorter shelf life than a supermarket equivalent.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Instant Chicken Roast Curry Mix keep once opened?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eUse within about two months of opening, kept airtight and dry. Reseal it properly - moisture is what spoils an instant mix.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I adjust the spice level of Instant Chicken Roast Curry Mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, by adding your own chilli or by diluting with more of the base liquid. The mix is blended to a moderate level so it can go either way.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Instant Chicken Roast Curry Mix made fresh or stocked in bulk?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended in small batches rather than held in long-term storage, because the ground spice in it loses aroma with time.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Instant Chicken Roast Curry Mix contain maida or refined sugar?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo refined flour and no refined sugar. Ask at the counter for the exact composition of the current batch if you need it for a specific dietary reason.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Instant Chicken Roast Curry Mix mild enough for children?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended to a moderate level that most households use as it comes. For small children, make it up with extra water or milk to dilute the spice, or ask us to blend a milder batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I add vegetables to Instant Chicken Roast Curry Mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, and most people do. Add chopped vegetables at the sauté stage before the liquid goes in, and allow a couple of extra minutes of cooking.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Instant Chicken Roast Curry Mix different from a supermarket instant mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe spice in it is ground in small batches rather than produced months ahead, and there is no preservative, no MSG and no artificial flavour. That gives it a shorter shelf life than a supermarket packet and a noticeably stronger smell when you open it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100g","offer_id":67913163964590,"sku":"online-productINSTANT_CHICKEN ROAST CURRY_100","price":230.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/online-productinstant-chicken-roast-curry-100-instant-chicken-roast-curry-mix-main.webp?v=1793547612"},{"product_id":"instant-meat-roast-curry-mix-9967","title":"INSTANT MEAT ROAST CURRY MIX","description":"\u003cp\u003eCreate a robust, mouthwatering meat roast with Miller Stores’ Instant Meat Roast Curry Mix, specially curated to amplify the flavors of mutton, beef, or any preferred meat. Enjoy a balanced heat and aromatic finish in every bite, whether you’re roasting or making a semi-gravy dish.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does Instant Meat Roast Curry Mix take to prepare?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eAround ten to fifteen minutes from packet to plate. Full instructions are printed on the pack; in most cases it is a matter of adding hot water or milk and simmering briefly.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Instant Meat Roast Curry Mix contain preservatives or MSG?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. It is made from roasted ingredients and ground spices, with no preservative, no MSG, no artificial flavour and no added colour. That is also why it has a shorter shelf life than a supermarket equivalent.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Instant Meat Roast Curry Mix keep once opened?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eUse within about two months of opening, kept airtight and dry. Reseal it properly - moisture is what spoils an instant mix.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I adjust the spice level of Instant Meat Roast Curry Mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, by adding your own chilli or by diluting with more of the base liquid. The mix is blended to a moderate level so it can go either way.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Instant Meat Roast Curry Mix made fresh or stocked in bulk?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended in small batches rather than held in long-term storage, because the ground spice in it loses aroma with time.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Instant Meat Roast Curry Mix contain maida or refined sugar?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo refined flour and no refined sugar. Ask at the counter for the exact composition of the current batch if you need it for a specific dietary reason.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Instant Meat Roast Curry Mix mild enough for children?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended to a moderate level that most households use as it comes. For small children, make it up with extra water or milk to dilute the spice, or ask us to blend a milder batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I add vegetables to Instant Meat Roast Curry Mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, and most people do. Add chopped vegetables at the sauté stage before the liquid goes in, and allow a couple of extra minutes of cooking.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Instant Meat Roast Curry Mix different from a supermarket instant mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe spice in it is ground in small batches rather than produced months ahead, and there is no preservative, no MSG and no artificial flavour. That gives it a shorter shelf life than a supermarket packet and a noticeably stronger smell when you open it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100g","offer_id":67913163997358,"sku":"online-productINSTANT_MEAT ROAST CURRY_","price":230.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-instant-meat-roast.png_e9e5e6f5_2K_dd465233-0127-43a2-8f2e-9a70a24c6c07.jpg?v=1793629187"},{"product_id":"instant-paneer-butter-masala-mix-9968","title":"INSTANT PANEER BUTTER MASALA MIX","description":"\u003cp\u003eEnjoy a restaurant-style Paneer Butter Masala at home with Miller Stores’ Instant Mix. It contains a rich tomato-cashew blend and aromatic spices, ensuring a creamy, mildly sweet gravy. Just add paneer, water or milk, and simmer for a delicious, hassle-free meal.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does Instant Paneer Butter Masala Mix take to prepare?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eAround ten to fifteen minutes from packet to plate. Full instructions are printed on the pack; in most cases it is a matter of adding hot water or milk and simmering briefly.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Instant Paneer Butter Masala Mix contain preservatives or MSG?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. It is made from roasted ingredients and ground spices, with no preservative, no MSG, no artificial flavour and no added colour. That is also why it has a shorter shelf life than a supermarket equivalent.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Instant Paneer Butter Masala Mix keep once opened?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eUse within about two months of opening, kept airtight and dry. Reseal it properly - moisture is what spoils an instant mix.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I adjust the spice level of Instant Paneer Butter Masala Mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, by adding your own chilli or by diluting with more of the base liquid. The mix is blended to a moderate level so it can go either way.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Instant Paneer Butter Masala Mix made fresh or stocked in bulk?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended in small batches rather than held in long-term storage, because the ground spice in it loses aroma with time.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Instant Paneer Butter Masala Mix contain maida or refined sugar?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo refined flour and no refined sugar. Ask at the counter for the exact composition of the current batch if you need it for a specific dietary reason.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Instant Paneer Butter Masala Mix mild enough for children?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended to a moderate level that most households use as it comes. For small children, make it up with extra water or milk to dilute the spice, or ask us to blend a milder batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I add vegetables to Instant Paneer Butter Masala Mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, and most people do. Add chopped vegetables at the sauté stage before the liquid goes in, and allow a couple of extra minutes of cooking.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Instant Paneer Butter Masala Mix different from a supermarket instant mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe spice in it is ground in small batches rather than produced months ahead, and there is no preservative, no MSG and no artificial flavour. That gives it a shorter shelf life than a supermarket packet and a noticeably stronger smell when you open it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100g","offer_id":67913164062894,"sku":"online-productINSTANT_PANEER BUTTER MASALA_","price":230.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/online-productinstant-paneer-butter-masala-instant-paneer-butter-masala-mix-main.webp?v=1793547641"},{"product_id":"instant-sambar-powder-10106","title":"INSTANT SAMBAR POWDER","description":"\u003cp\u003eCreate a hearty South Indian sambar effortlessly with Miller Stores’ Sambar Mix. Containing lentils, dried vegetables, tamarind, and a balanced spice blend, it delivers a deep, tangy-sweet flavor that pairs perfectly with idlis, dosas, or rice. Ideal for a quick yet wholesome meal.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat goes into Instant Sambar Powder?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWhole spices, roasted and ground in small batches. No starch or rice flour bulking, no added colour, no preservative and no MSG. Ask at the counter for the exact composition of the current batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Instant Sambar Powder ground fresh?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, it is blended and milled in small batches rather than pre-ground and stored, because ground spice loses its aroma within a few months.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow hot is Instant Sambar Powder?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBlended to a moderate level so most households can use it as it comes. We can grind it hotter or milder to order if you tell us at the counter.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Instant Sambar Powder stay aromatic?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eAbout three months in an airtight, opaque container kept cool and dark. It stays safe to eat longer than that, but it stops tasting of much.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy does Instant Sambar Powder clump in humid weather?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBecause there is no anti-caking agent in it. Ground spice absorbs moisture from the air and packs together. Break it up with a dry spoon; it is a sign of what is absent, not a fault.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Instant Sambar Powder suitable for vegetarians?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. It is made from spices, dal and salt only, with no animal-derived ingredient and no anti-caking agent.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Instant Sambar Powder contain MSG or artificial flavouring?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. No MSG, no artificial flavour, no colour and no preservative. The flavour comes from roasting the whole spices properly, which is also why it has a shorter shelf life than a supermarket packet.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Instant Sambar Powder different from a supermarket masala?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended and ground in small batches from whole spices rather than produced in a long factory run and warehoused. There is no filler, no colour and no preservative in it, so it smells of the spices themselves - and it has a shorter useful life than a packet, which is the honest trade-off.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Instant Sambar Powder ground to order?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, in small batches. Ground spice loses its aroma within a few months, so holding large quantities of a finished blend would defeat the point.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100g","offer_id":67913164128430,"sku":"online-productMIX_SAMBAR_","price":135.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-instant-sambar.png_1d69bebb_2K_e5a5fb2c-47d7-474d-956c-9fe93b8b8fbe.jpg?v=1793629205"},{"product_id":"kerala-chutney-powder-10009","title":"KERALA CHUTNEY POWDER","description":"\u003cp\u003eElevate your South Indian dishes with Miller Stores’ Chutney Powder, a blend of lentils, dried coconut, and spices. Bursting with flavor and aroma, this versatile powder can be used as a spread on dosas or idlis, mixed with oil to form a paste, or sprinkled over rice. Its savory, nutty taste is a crowd-pleaser.\u003c\/p\u003e\u003c!--story--\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eKerala Chutney Powder — Chammanthi Podi, Ground to Order\u003c\/h2\u003e\n\u003cp\u003eChammanthi podi — Kerala dry chutney powder — ground to order from roasted coconut, dried chilli, shallot, curry leaf and tamarind. It is the thing a Malayali household reaches for when there is rice and nothing else, and the coconut in it is precisely why it must be fresh.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow we make it\u003c\/h2\u003e\n\u003cp\u003eGrated coconut is dry-roasted slowly until it turns deep brown and smells nutty, and that roasting is the whole craft — under-roast and the podi spoils quickly, over-roast and it turns bitter. Chilli, shallot and curry leaf are roasted alongside, then everything is ground coarse. It is deliberately not milled to a fine flour; chammanthi podi should have texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat goes in, what stays out\u003c\/h2\u003e\n\u003cp\u003eRoasted coconut, dried red chilli, shallot, curry leaf, tamarind and salt. No preservative, no added oil, no colour, no starch. Because it contains coconut oil naturally, it is made in small batches rather than stored.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMixed into hot rice with a spoon of coconut oil\u003c\/li\u003e\n\u003cli\u003eAlongside kanji, the classic pairing\u003c\/li\u003e\n\u003cli\u003eWith idli, dosa and puttu\u003c\/li\u003e\n\u003cli\u003eAs a stuffing for dosa or spread in sandwiches\u003c\/li\u003e\n\u003cli\u003eSprinkled over steamed tapioca\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to store it\u003c\/h2\u003e\n\u003cp\u003eAirtight, cool and completely dry. Because of the coconut, this is the shortest-lived thing we mill — use within four to six weeks. Never use a wet spoon. If it smells sharp or soapy rather than nutty, the coconut oil has turned; discard it.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat it is called\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eLanguage\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalayalam\u003c\/td\u003e\n\u003ctd\u003eChammanthi podi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamil\u003c\/td\u003e\n\u003ctd\u003eThengai podi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTelugu\u003c\/td\u003e\n\u003ctd\u003eKobbari karam podi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHindi\u003c\/td\u003e\n\u003ctd\u003eNariyal chutney powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKannada\u003c\/td\u003e\n\u003ctd\u003eChutney pudi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk blk--buy\"\u003e\n\u003ch2\u003eWhere to buy it\u003c\/h2\u003e\n\u003cp\u003eMilled to order at \u003ca href=\"\/hyderabad\"\u003eour Kondapur and Serilingampally stores in Hyderabad\u003c\/a\u003e, or shipped across India. Browse the rest of our \u003ca href=\"\/shop\/category\/masala-blend-34\"\u003eMasala Blends\u003c\/a\u003e range, or see \u003ca href=\"\/shop\/online-productpowder-sambar-sambar-powder-10107\"\u003esambar powder\u003c\/a\u003e and \u003ca href=\"\/shop\/cold-pressed-coconut-oil-10012\"\u003ecold pressed coconut oil\u003c\/a\u003e. If you want the background, read \u003ca href=\"\/blog\/purity-adulteration-12\/how-to-spot-adulterated-chilli-powder-turmeric-and-coriander-at-home-8\"\u003ehow to spot adulterated spice at home\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is chammanthi podi and how is it eaten?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is a Kerala dry chutney powder of roasted coconut, chilli, shallot and curry leaf. Most commonly it is mixed into hot rice with a spoon of coconut oil, or eaten alongside kanji. It also goes with idli, dosa and puttu.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy does chammanthi podi have a shorter shelf life than other powders?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBecause roasted coconut carries its own oil, and that oil eventually turns. Four to six weeks is realistic. Spice powders without coconut keep for months; this one does not, and any brand claiming a year has either added preservative or used very little coconut.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow do I know if it has gone off?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eTrust your nose. Fresh chammanthi podi smells sweetly nutty. Once the coconut oil oxidises it smells sharp, waxy or faintly soapy. At that point discard it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow hot is chammanthi podi?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eModerately hot. It is built around roasted coconut rather than chilli, so the heat sits behind the nuttiness rather than leading. We can grind it hotter or milder to order.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I use it as a chutney by adding water?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYou can loosen it with a little warm water or curd into a thick chutney, though it is traditionally eaten dry with oil. Wet chammanthi is a separate fresh-ground preparation.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Kerala Chutney Powder suitable for vegetarians?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. It is made from spices, dal and salt only, with no animal-derived ingredient and no anti-caking agent.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Kerala Chutney Powder contain MSG or artificial flavouring?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. No MSG, no artificial flavour, no colour and no preservative. The flavour comes from roasting the whole spices properly, which is also why it has a shorter shelf life than a supermarket packet.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Kerala Chutney Powder different from a supermarket masala?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended and ground in small batches from whole spices rather than produced in a long factory run and warehoused. There is no filler, no colour and no preservative in it, so it smells of the spices themselves - and it has a shorter useful life than a packet, which is the honest trade-off.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Kerala Chutney Powder ground to order?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, in small batches. Ground spice loses its aroma within a few months, so holding large quantities of a finished blend would defeat the point.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100g","offer_id":67913164456110,"sku":null,"price":90.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":67913164488878,"sku":"POWDER_CHUTNEY_","price":206.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-ref-sambar.png_8ee05207_2K_e2384db9-862f-4caa-8793-4eef8561e172.jpg?v=1793629885"},{"product_id":"meat-masala-10066","title":"MEAT MASALA","description":"\u003cp\u003eEnhance your mutton, beef, or chicken dishes with Miller Stores’ Meat Masala—a rich blend of coriander, chili, pepper, cumin, and other fragrant spices. It offers a savory depth that highlights the natural flavors of the meat, delivering a restaurant-quality meal at home.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat goes into Meat Masala?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWhole spices, roasted and ground in small batches. No starch or rice flour bulking, no added colour, no preservative and no MSG. Ask at the counter for the exact composition of the current batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Meat Masala ground fresh?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, it is blended and milled in small batches rather than pre-ground and stored, because ground spice loses its aroma within a few months.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow hot is Meat Masala?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBlended to a moderate level so most households can use it as it comes. We can grind it hotter or milder to order if you tell us at the counter.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Meat Masala stay aromatic?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eAbout three months in an airtight, opaque container kept cool and dark. It stays safe to eat longer than that, but it stops tasting of much.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy does Meat Masala clump in humid weather?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBecause there is no anti-caking agent in it. Ground spice absorbs moisture from the air and packs together. Break it up with a dry spoon; it is a sign of what is absent, not a fault.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Meat Masala suitable for vegetarians?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. It is made from spices, dal and salt only, with no animal-derived ingredient and no anti-caking agent.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Meat Masala contain MSG or artificial flavouring?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. No MSG, no artificial flavour, no colour and no preservative. The flavour comes from roasting the whole spices properly, which is also why it has a shorter shelf life than a supermarket packet.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Meat Masala different from a supermarket masala?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended and ground in small batches from whole spices rather than produced in a long factory run and warehoused. There is no filler, no colour and no preservative in it, so it smells of the spices themselves - and it has a shorter useful life than a packet, which is the honest trade-off.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Meat Masala ground to order?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, in small batches. Ground spice loses its aroma within a few months, so holding large quantities of a finished blend would defeat the point.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100g","offer_id":67913165045934,"sku":null,"price":89.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":67913165078702,"sku":"online-productMASALA_MEAT_","price":208.71,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-ref-sambar.png_c0fe0197_2K_53338298-b33c-4841-8d13-906c3c90bd9f.jpg?v=1793629908"},{"product_id":"pepper-fish-fry-masala-mix-10122","title":"Pepper Fish Fry Masala Mix","description":"\u003cp\u003eInspired by the coastal flavors of Kollam, Miller Stores’ Kollam Fish Masala is pepper-based and spicy, designed to bring out the fresh taste of fish. A blend of black pepper, chili, coriander, and select spices ensures a zesty, mouthwatering experience in fried or roasted fish recipes.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat goes into Pepper Fish Fry Masala Mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWhole spices, roasted and ground in small batches. No starch or rice flour bulking, no added colour, no preservative and no MSG. Ask at the counter for the exact composition of the current batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Pepper Fish Fry Masala Mix ground fresh?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, it is blended and milled in small batches rather than pre-ground and stored, because ground spice loses its aroma within a few months.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow hot is Pepper Fish Fry Masala Mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBlended to a moderate level so most households can use it as it comes. We can grind it hotter or milder to order if you tell us at the counter.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Pepper Fish Fry Masala Mix stay aromatic?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eAbout three months in an airtight, opaque container kept cool and dark. It stays safe to eat longer than that, but it stops tasting of much.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy does Pepper Fish Fry Masala Mix clump in humid weather?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBecause there is no anti-caking agent in it. Ground spice absorbs moisture from the air and packs together. Break it up with a dry spoon; it is a sign of what is absent, not a fault.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Pepper Fish Fry Masala Mix suitable for vegetarians?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. It is made from spices, dal and salt only, with no animal-derived ingredient and no anti-caking agent.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Pepper Fish Fry Masala Mix contain MSG or artificial flavouring?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. No MSG, no artificial flavour, no colour and no preservative. The flavour comes from roasting the whole spices properly, which is also why it has a shorter shelf life than a supermarket packet.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Pepper Fish Fry Masala Mix different from a supermarket masala?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended and ground in small batches from whole spices rather than produced in a long factory run and warehoused. There is no filler, no colour and no preservative in it, so it smells of the spices themselves - and it has a shorter useful life than a packet, which is the honest trade-off.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Pepper Fish Fry Masala Mix ground to order?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, in small batches. Ground spice loses its aroma within a few months, so holding large quantities of a finished blend would defeat the point.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100g","offer_id":67913165340846,"sku":"online-productMASALA_KOLLAM FISH_","price":95.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-ref-sambar.png_0843bdb8_2K_c5e41b55-e6c7-4ad0-bc0a-d3988e354b64.jpg?v=1793629863"},{"product_id":"rasam-mix-10102","title":"Rasam Mix","description":"\u003cp\u003eMiller Stores’ Rasam Mix simplifies the creation of a tangy, spiced broth quintessential to South Indian meals. Blending lentils, peppers, cumin, and aromatic spices, this instant mix yields a refreshing, light soup that’s both appetizing and easy to digest.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat goes into Rasam Mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWhole spices, roasted and ground in small batches. No starch or rice flour bulking, no added colour, no preservative and no MSG. Ask at the counter for the exact composition of the current batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Rasam Mix ground fresh?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, it is blended and milled in small batches rather than pre-ground and stored, because ground spice loses its aroma within a few months.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow hot is Rasam Mix?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBlended to a moderate level so most households can use it as it comes. We can grind it hotter or milder to order if you tell us at the counter.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Rasam Mix stay aromatic?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eAbout three months in an airtight, opaque container kept cool and dark. It stays safe to eat longer than that, but it stops tasting of much.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy does Rasam Mix clump in humid weather?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBecause there is no anti-caking agent in it. Ground spice absorbs moisture from the air and packs together. Break it up with a dry spoon; it is a sign of what is absent, not a fault.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Rasam Mix suitable for vegetarians?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. It is made from spices, dal and salt only, with no animal-derived ingredient and no anti-caking agent.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Rasam Mix contain MSG or artificial flavouring?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. No MSG, no artificial flavour, no colour and no preservative. The flavour comes from roasting the whole spices properly, which is also why it has a shorter shelf life than a supermarket packet.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Rasam Mix different from a supermarket masala?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended and ground in small batches from whole spices rather than produced in a long factory run and warehoused. There is no filler, no colour and no preservative in it, so it smells of the spices themselves - and it has a shorter useful life than a packet, which is the honest trade-off.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Rasam Mix ground to order?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, in small batches. Ground spice loses its aroma within a few months, so holding large quantities of a finished blend would defeat the point.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100g","offer_id":67913165832366,"sku":null,"price":110.0,"currency_code":"INR","in_stock":true},{"title":"250g","offer_id":67913165865134,"sku":"online-productMIX_RASAM_","price":240.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/rasam-mix-main.webp?v=1793547230"},{"product_id":"red-fish-curry-masala-kottayam-10058","title":"Red Fish Curry Masala (Kottayam)","description":"\u003cp\u003eRecreate the signature taste of Kottayam’s fish curries with Miller Stores’ Kottayam Fish Masala. Featuring chili, coriander, turmeric, black pepper, and fenugreek, this blend infuses fish with a tangy-spicy note typical of Kerala’s backwater cuisine. Perfect for coconut-based or tamarind-based curries.\u003c\/p\u003e\u003c!--story--\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eKottayam Fish Curry Masala — The Red Meen Curry Blend\u003c\/h2\u003e\n\u003cp\u003eThe Kottayam fish curry masala, ground to order. Central Travancore meen curry is the red, fiercely sour one — no coconut milk, soured with kudampuli rather than tamarind, and built on a chilli-forward blend that is quite different from the mild Malabar style.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow we make it\u003c\/h2\u003e\n\u003cp\u003eChilli, coriander, fenugreek, turmeric and pepper are roasted separately and milled together to a fine powder. The blend is deliberately chilli-heavy and coriander-light compared with a sambar powder, because a Kottayam meen curry gets its body from the reduction and the kudampuli rather than from ground coriander.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat goes in, what stays out\u003c\/h2\u003e\n\u003cp\u003eRoasted whole spices only. No rice flour to thicken, no added colour to redden the gravy, no preservative, no MSG.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKottayam-style red fish curry with kudampuli\u003c\/li\u003e\n\u003cli\u003eKarimeen and seer fish preparations\u003c\/li\u003e\n\u003cli\u003ePrawn roast and fish fry marinades\u003c\/li\u003e\n\u003cli\u003eAny Kerala curry where you want heat and sourness rather than coconut richness\u003c\/li\u003e\n\u003cli\u003eClay-pot fish curry, which tastes better the next day\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to store it\u003c\/h2\u003e\n\u003cp\u003eAirtight, cool and dark; use within three months. Keep it away from steam — this is a masala people reach for with wet hands while cooking, and that is how a jar gets ruined.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat it is called\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eLanguage\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalayalam\u003c\/td\u003e\n\u003ctd\u003eMeen curry podi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamil\u003c\/td\u003e\n\u003ctd\u003eMeen kuzhambu podi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTelugu\u003c\/td\u003e\n\u003ctd\u003eChepala pulusu masala\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHindi\u003c\/td\u003e\n\u003ctd\u003eMachhli masala\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKannada\u003c\/td\u003e\n\u003ctd\u003eMeenu saaru pudi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk blk--buy\"\u003e\n\u003ch2\u003eWhere to buy it\u003c\/h2\u003e\n\u003cp\u003eMilled to order at \u003ca href=\"\/hyderabad\"\u003eour Kondapur and Serilingampally stores in Hyderabad\u003c\/a\u003e, or shipped across India. Browse the rest of our \u003ca href=\"\/shop\/category\/masala-blend-34\"\u003eMasala Blends\u003c\/a\u003e range, or see \u003ca href=\"\/shop\/online-productpowder-sambar-sambar-powder-10107\"\u003esambar powder\u003c\/a\u003e and \u003ca href=\"\/shop\/cold-pressed-coconut-oil-10012\"\u003ecold pressed coconut oil\u003c\/a\u003e. If you want the background, read \u003ca href=\"\/blog\/purity-adulteration-12\/kashmiri-vs-guntur-vs-byadgi-chilli-which-to-use-when-9\"\u003eKashmiri vs Guntur vs Byadgi chilli\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat makes Kottayam fish curry masala different from other fish masalas?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eKottayam style is the red, sour, coconut-free one. It is soured with kudampuli rather than tamarind and is far more chilli-forward than Malabar fish curry, which uses coconut milk and a gentler blend. The two are not interchangeable.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat is kudampuli and do I need it?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eKudampuli, also called Malabar tamarind or kodampuli, is a smoked dried fruit rind used to sour Kerala fish curry. It is essential to the Kottayam style — ordinary tamarind gives a different, blunter sourness. Soak two or three pieces before adding.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhich fish suits this masala best?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eFirm-fleshed fish that holds up to a long simmer — seer, kingfish, sardine and karimeen are all traditional. Delicate fish tends to break up in the reduction.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Kottayam fish curry masala hotter than other Kerala masalas?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, by design. Kottayam meen curry is a hot, sour curry and the blend reflects that, unlike the coconut-milk Malabar style. We can grind it milder to order, though it moves the dish away from the traditional taste.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy does the curry taste better the next day?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThe kudampuli keeps releasing sourness and the masala continues to penetrate the fish as it stands. Kerala households routinely cook it a day ahead, and a clay pot helps.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Kottayam Fish Curry Masala suitable for vegetarians?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. It is made from spices, dal and salt only, with no animal-derived ingredient and no anti-caking agent.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Kottayam Fish Curry Masala contain MSG or artificial flavouring?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. No MSG, no artificial flavour, no colour and no preservative. The flavour comes from roasting the whole spices properly, which is also why it has a shorter shelf life than a supermarket packet.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Kottayam Fish Curry Masala different from a supermarket masala?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended and ground in small batches from whole spices rather than produced in a long factory run and warehoused. There is no filler, no colour and no preservative in it, so it smells of the spices themselves - and it has a shorter useful life than a packet, which is the honest trade-off.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Kottayam Fish Curry Masala ground to order?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, in small batches. Ground spice loses its aroma within a few months, so holding large quantities of a finished blend would defeat the point.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100g","offer_id":67913165897902,"sku":"online-productMASALA_KOTTAYAM FISH_","price":135.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/g1_5e44dbbf-48c0-49fd-80cd-7a63b15a29fa.webp?v=1793547832"},{"product_id":"sambar-powder-10107","title":"SAMBAR POWDER","description":"\u003cp\u003eMiller Stores’ Sambar Powder is a concentrated blend of coriander, cumin, fenugreek, and chilies that forms the foundation of a classic South Indian sambar. Simply add this aromatic mix to dal and vegetables for a rich, authenticflavor that’s both comforting and delicious.\u003c\/p\u003e\u003c!--story--\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eSambar Powder — Kerala Style, Ground from Whole Spice\u003c\/h2\u003e\n\u003cp\u003eKerala sambar powder, dry-roasted and ground to order from whole spices. Coriander-led, with chilli, fenugreek, curry leaf and roasted dal — a rounder, more aromatic blend than the hotter, tamarind-forward Tamil style. Nothing in it is pre-ground.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow we make it\u003c\/h2\u003e\n\u003cp\u003eEach component is roasted separately, because coriander, chilli, fenugreek and dal all reach their point at different times — roasting them together is the usual shortcut and it either scorches the fenugreek or underdoes the coriander. Once cooled, the lot goes into the mill together so the oils from the dal bind the powder naturally.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat goes in, what stays out\u003c\/h2\u003e\n\u003cp\u003eWhole spices and dal only. No rice flour or starch bulking, no added colour, no anti-caking agent, no preservative, no spent coriander husk. The blend is coriander-dominant because that is what the recipe requires, not to cheapen it.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSambar, obviously — vegetable, drumstick or onion\u003c\/li\u003e\n\u003cli\u003eKerala-style vegetable stews and olan-adjacent dishes\u003c\/li\u003e\n\u003cli\u003eSeasoning for poriyal and thoran\u003c\/li\u003e\n\u003cli\u003eRasam, used lightly alongside pepper\u003c\/li\u003e\n\u003cli\u003eA base to which you add your own extra chilli\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to store it\u003c\/h2\u003e\n\u003cp\u003eAirtight and opaque, cool and dark. Roasted blends hold aroma about three months. Because there is roasted dal in it, keep it especially dry — moisture is what makes a sambar powder go stale-smelling.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat it is called\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eLanguage\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalayalam\u003c\/td\u003e\n\u003ctd\u003eSambar podi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamil\u003c\/td\u003e\n\u003ctd\u003eSambar podi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTelugu\u003c\/td\u003e\n\u003ctd\u003eSambar podi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHindi\u003c\/td\u003e\n\u003ctd\u003eSambar masala\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKannada\u003c\/td\u003e\n\u003ctd\u003eSaaru pudi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk blk--buy\"\u003e\n\u003ch2\u003eWhere to buy it\u003c\/h2\u003e\n\u003cp\u003eMilled to order at \u003ca href=\"\/hyderabad\"\u003eour Kondapur and Serilingampally stores in Hyderabad\u003c\/a\u003e, or shipped across India. Browse the rest of our \u003ca href=\"\/shop\/category\/masala-blend-34\"\u003eMasala Blends\u003c\/a\u003e range, or see \u003ca href=\"\/shop\/online-productchutneypowder-kerala-chutney-powder-10009\"\u003eKerala chutney powder\u003c\/a\u003e and \u003ca href=\"\/shop\/online-productcorianderpowdercoriander-green-premium-coriander-powder-10019\"\u003egreen coriander powder\u003c\/a\u003e. If you want the background, read \u003ca href=\"\/blog\/purity-adulteration-12\/how-to-spot-adulterated-chilli-powder-turmeric-and-coriander-at-home-8\"\u003ehow to spot adulterated spice at home\u003c\/a\u003e, or see our \u003ca href=\"\/blog\/cooking-with-miller-11\/sambar-powder-ingredients-ratio-13\"\u003esambar powder ratio chart\u003c\/a\u003e if you want to know exactly what goes into a blend like this one.\u003c\/p\u003e\n\u003c\/div\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eIs this Kerala-style or Tamil-style sambar powder?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eKerala style. It is coriander-led and more aromatic, with curry leaf and roasted dal in the blend. Tamil sambar powders are generally hotter and leaner on coriander, built to work with a heavier hand of tamarind.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat exactly goes into it?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eCoriander seed as the base, dried red chilli, fenugreek, roasted dal, curry leaf and turmeric, each roasted separately then milled together. No filler and no preservative of any kind.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy do you roast the spices separately?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eThey roast at different rates. Fenugreek turns bitter quickly while coriander needs longer to develop its aroma. Roasting everything in one pan is faster but always compromises one of them.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow much should I use for a pot of sambar?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRoughly one and a half to two tablespoons for four servings, added after the vegetables soften and before the tamarind. Freshly ground powder is stronger than a packet, so start at the lower end.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I ask for it ground with less chilli?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. We mill the blend to order, so the chilli proportion can be dialled down or up at the counter. Households cooking for children usually ask for it milder.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Sambar Powder suitable for vegetarians?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. It is made from spices, dal and salt only, with no animal-derived ingredient and no anti-caking agent.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Sambar Powder contain MSG or artificial flavouring?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. No MSG, no artificial flavour, no colour and no preservative. The flavour comes from roasting the whole spices properly, which is also why it has a shorter shelf life than a supermarket packet.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Sambar Powder different from a supermarket masala?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended and ground in small batches from whole spices rather than produced in a long factory run and warehoused. There is no filler, no colour and no preservative in it, so it smells of the spices themselves - and it has a shorter useful life than a packet, which is the honest trade-off.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Sambar Powder ground to order?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, in small batches. Ground spice loses its aroma within a few months, so holding large quantities of a finished blend would defeat the point.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100g","offer_id":67913166028974,"sku":"online-productPOWDER_SAMBAR_","price":120.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-ref-sambar.png_c98fd248_2K_61a5d988-9f4b-4cb1-a85c-2f19477810fc.jpg?v=1793629954"},{"product_id":"shahi-briyani-masala-9956","title":"SHAHI BRIYANI MASALA","description":"\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat goes into Shahi Briyani Masala?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWhole spices, roasted and ground in small batches. No starch or rice flour bulking, no added colour, no preservative and no MSG. Ask at the counter for the exact composition of the current batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Shahi Briyani Masala ground fresh?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, it is blended and milled in small batches rather than pre-ground and stored, because ground spice loses its aroma within a few months.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow hot is Shahi Briyani Masala?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBlended to a moderate level so most households can use it as it comes. We can grind it hotter or milder to order if you tell us at the counter.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Shahi Briyani Masala stay aromatic?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eAbout three months in an airtight, opaque container kept cool and dark. It stays safe to eat longer than that, but it stops tasting of much.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy does Shahi Briyani Masala clump in humid weather?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBecause there is no anti-caking agent in it. Ground spice absorbs moisture from the air and packs together. Break it up with a dry spoon; it is a sign of what is absent, not a fault.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Shahi Briyani Masala suitable for vegetarians?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. It is made from spices, dal and salt only, with no animal-derived ingredient and no anti-caking agent.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Shahi Briyani Masala contain MSG or artificial flavouring?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. No MSG, no artificial flavour, no colour and no preservative. The flavour comes from roasting the whole spices properly, which is also why it has a shorter shelf life than a supermarket packet.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Shahi Briyani Masala different from a supermarket masala?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended and ground in small batches from whole spices rather than produced in a long factory run and warehoused. There is no filler, no colour and no preservative in it, so it smells of the spices themselves - and it has a shorter useful life than a packet, which is the honest trade-off.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Shahi Briyani Masala ground to order?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, in small batches. Ground spice loses its aroma within a few months, so holding large quantities of a finished blend would defeat the point.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"100gm","offer_id":67913166094510,"sku":"SHAHI-BRIYANI-100","price":212.0,"currency_code":"INR","in_stock":true},{"title":"50gm","offer_id":67913166127278,"sku":"SHAHI-BRIYANI-50","price":97.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-miller-shahi-biryani-masala_98f77735-aeb3-49a4-a646-f627dfda4d1e.jpg?v=1793629435"},{"product_id":"tea-masala-10074","title":"TEA MASALA","description":"\u003cp\u003eSpice up your chai with Miller Stores’ Tea Masala, a fragrant blend of cardamom, cinnamon, ginger, cloves, and other aromatics. This traditional mix brings a warming and soothing element to your daily tea routine. Elevate every sip with the comforting notes of authentic Indian masala.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat goes into Tea Masala?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWhole spices, roasted and ground in small batches. No starch or rice flour bulking, no added colour, no preservative and no MSG. Ask at the counter for the exact composition of the current batch.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Tea Masala ground fresh?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, it is blended and milled in small batches rather than pre-ground and stored, because ground spice loses its aroma within a few months.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow hot is Tea Masala?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBlended to a moderate level so most households can use it as it comes. We can grind it hotter or milder to order if you tell us at the counter.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Tea Masala stay aromatic?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eAbout three months in an airtight, opaque container kept cool and dark. It stays safe to eat longer than that, but it stops tasting of much.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy does Tea Masala clump in humid weather?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBecause there is no anti-caking agent in it. Ground spice absorbs moisture from the air and packs together. Break it up with a dry spoon; it is a sign of what is absent, not a fault.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Tea Masala suitable for vegetarians?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. It is made from spices, dal and salt only, with no animal-derived ingredient and no anti-caking agent.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Tea Masala contain MSG or artificial flavouring?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. No MSG, no artificial flavour, no colour and no preservative. The flavour comes from roasting the whole spices properly, which is also why it has a shorter shelf life than a supermarket packet.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Tea Masala different from a supermarket masala?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is blended and ground in small batches from whole spices rather than produced in a long factory run and warehoused. There is no filler, no colour and no preservative in it, so it smells of the spices themselves - and it has a shorter useful life than a packet, which is the honest trade-off.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Tea Masala ground to order?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, in small batches. Ground spice loses its aroma within a few months, so holding large quantities of a finished blend would defeat the point.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"50g","offer_id":67913166258350,"sku":"online-productMASALA_TEA_","price":154.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-Premium-Masala-Tea-Pouch-Flat-Lay_e2891134-0e77-4176-8d93-62b835e54d84.jpg?v=1793628950"}],"url":"https:\/\/www.millerstores.com\/collections\/masala-blend.oembed","provider":"Miller Stores","version":"1.0","type":"link"}