{"title":"Fresh Flours","description":"\u003cp\u003eFlours milled fresh, so they keep their aroma and nutrition.\u003c\/p\u003e","products":[{"product_id":"barnyard-millet-9990","title":"BARNYARD MILLET","description":"\u003cp\u003eBarnyard Millet from Miller Stores is a naturally gluten-free, fiber-rich grain that’s gaining popularity for its low glycemic index and high nutritional value. Its subtle flavor and soft texture when cooked make it an ideal choice for upma, porridge, salads, or even sweet puddings. Incorporate Barnyard Millet into your meals for a wholesome, health-focused lifestyle.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Barnyard Millet polished or unpolished?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eUnpolished. Only the inedible husk is removed, so the bran stays on the grain. Polishing abrades that bran away to make the grain whiter and faster to cook, and takes most of the fibre and minerals with it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eDoes Barnyard Millet need soaking before cooking?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, ideally six to eight hours, or at minimum thirty minutes. Soaking softens the bran, shortens cooking time and makes the grain easier to digest. Discard the soaking water and rinse before cooking.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow do I cook Barnyard Millet?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eLike rice, with a little more water - roughly one part grain to two and a half parts water - for about fifteen minutes after soaking. It should finish fluffy rather than sticky.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Barnyard Millet keep?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eFour to six months in an airtight container, kept dry and out of sunlight. Unpolished grain holds its bran oil, so it does not keep indefinitely the way polished rice does.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I use Barnyard Millet in place of rice in everyday cooking?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. It works with sambar, rasam and curd, and in upma, pongal and lemon-rice style dishes. It absorbs slightly more water than rice, so adjust on the first attempt.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Barnyard Millet gluten free?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eMillets are naturally gluten free. They are cleaned and hulled on equipment also used for other grains, so tell us if you need a coeliac-safe run.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I sprout Barnyard Millet?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. Soak overnight, drain, and keep damp in a covered container for a day or so until small shoots appear. Sprouted millet cooks faster and many people find it easier to digest.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat makes Barnyard Millet from Miller Stores different?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is sold unpolished, with the bran left on, and cleaned and sorted in small batches. Most millet on sale is polished to look whiter and cook faster, which takes most of the fibre and minerals with it.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"1kg","offer_id":67913161932974,"sku":null,"price":266.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":67913161965742,"sku":"online-productMILLET_BARNYARD_1000","price":133.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/barnyard-millet-main.webp?v=1793547122"},{"product_id":"besan-flour-9996","title":"BESAN FLOUR","description":"\u003cp\u003eElevate your cooking with Miller Stores’ Besan Flour, finely milled from premium chana dal. Known for its high protein content, this flour is ideal for making pakoras, chillas, laddus, and other Indian delicacies. Its smooth texture ensures lump-free batters and consistent results every time\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Besan Flour freshly milled?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, it is milled to order rather than pre-ground and warehoused. You are welcome to watch it being milled at the counter.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Besan Flour keep?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eFour to six weeks at room temperature in an airtight container, or two to three months refrigerated. Wholegrain flour contains the germ, and germ oil oxidises over time.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs anything blended into Besan Flour?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. It is single-ingredient, with no maida, no rice flour, no bleaching agent and no improver.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy does Besan Flour look coarser or darker than packet flour?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBecause the bran is still in it and it has not been bleached or sifted. Commercial flours are often refined to a paler, finer product, which changes both the colour and the nutrition.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I have Besan Flour milled to a finer or coarser grind?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. Tell us at the counter and we will adjust the grind. Different dishes want different textures, and a single standard grind is a packaging convenience rather than a cooking one.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Besan Flour gluten free?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRagi, jowar, millet and besan flours are naturally gluten free; wheat-based flours are not. We mill several grains on shared equipment, so if you are coeliac rather than simply avoiding gluten, tell us and we will run a cleaned mill for your order.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many rotis will a kilo of Besan Flour make?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRoughly 25 to 30 medium rotis, depending on how thin you roll and how much water the flour takes. Freshly milled wholegrain flour absorbs a little more water than packet flour, so add it gradually.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat are the benefits of buying Besan Flour from Miller Stores?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is milled to order rather than pulled off a pallet. A packet flour may have been ground months before you buy it, and wholegrain flour starts losing the oils in its germ from the day it is milled. Ours is ground the day it ships, with the bran and germ still in it and nothing bleached or blended.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Besan Flour really whole grain, or is it sifted?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWhole grain. The bran and germ go into the mill and stay in the flour, which is why it looks darker and coarser than a refined packet flour and why it keeps for weeks rather than months.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I use Besan Flour for baking as well as flatbreads?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, though wholegrain flour absorbs more water than refined flour, so add liquid gradually and expect a denser crumb. For lighter bakes many people blend it with a lighter flour rather than using it alone.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"1kg","offer_id":67913162096814,"sku":"FLOUR_BESAN_","price":340.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":67913162129582,"sku":null,"price":170.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/products-2026-11-besan-flour.png_39fd1855_2K_1fc1dc39-70cb-4358-8934-19f701e9f91a.jpg?v=1793629036"},{"product_id":"jowar-flour-10049","title":"JOWAR FLOUR","description":"\u003cp\u003eWhole Jowar (sorghum) grains from Miller Stores deliver high protein and dietary fiber to your meals. Ideal for traditional Indian rotis, porridge, or even sprouting, jowar is a versatile grain that adds a wholesome texture to a variety of dishes.\u003c\/p\u003e\u003c!--story--\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Jowar Flour freshly milled?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, it is milled to order rather than pre-ground and warehoused. You are welcome to watch it being milled at the counter.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does Jowar Flour keep?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eFour to six weeks at room temperature in an airtight container, or two to three months refrigerated. Wholegrain flour contains the germ, and germ oil oxidises over time.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs anything blended into Jowar Flour?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eNo. It is single-ingredient, with no maida, no rice flour, no bleaching agent and no improver.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy does Jowar Flour look coarser or darker than packet flour?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBecause the bran is still in it and it has not been bleached or sifted. Commercial flours are often refined to a paler, finer product, which changes both the colour and the nutrition.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I have Jowar Flour milled to a finer or coarser grind?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. Tell us at the counter and we will adjust the grind. Different dishes want different textures, and a single standard grind is a packaging convenience rather than a cooking one.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Jowar Flour gluten free?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRagi, jowar, millet and besan flours are naturally gluten free; wheat-based flours are not. We mill several grains on shared equipment, so if you are coeliac rather than simply avoiding gluten, tell us and we will run a cleaned mill for your order.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many rotis will a kilo of Jowar Flour make?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRoughly 25 to 30 medium rotis, depending on how thin you roll and how much water the flour takes. Freshly milled wholegrain flour absorbs a little more water than packet flour, so add it gradually.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat are the benefits of buying Jowar Flour from Miller Stores?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is milled to order rather than pulled off a pallet. A packet flour may have been ground months before you buy it, and wholegrain flour starts losing the oils in its germ from the day it is milled. Ours is ground the day it ships, with the bran and germ still in it and nothing bleached or blended.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Jowar Flour really whole grain, or is it sifted?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWhole grain. The bran and germ go into the mill and stay in the flour, which is why it looks darker and coarser than a refined packet flour and why it keeps for weeks rather than months.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I use Jowar Flour for baking as well as flatbreads?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, though wholegrain flour absorbs more water than refined flour, so add liquid gradually and expect a denser crumb. For lighter bakes many people blend it with a lighter flour rather than using it alone.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"1kg","offer_id":67913164325038,"sku":null,"price":130.0,"currency_code":"INR","in_stock":true},{"title":"500g","offer_id":67913164357806,"sku":null,"price":65.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/jowar-flour-main.webp?v=1793547180"},{"product_id":"ragi-flour-10124","title":"RAGI FLOUR","description":"\u003c!--story--\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eRagi Flour — Stone Ground Fresh from Whole Finger Millet\u003c\/h2\u003e\n\u003cp\u003eRagi flour, stone-ground to order from whole finger millet. The whole grain goes into the mill — bran, germ and all — so the flour is the natural greyish-brown of ragi rather than the pale, sifted version. Ground fresh because wholegrain flour carries the germ, and the germ is what goes rancid.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow we make it\u003c\/h2\u003e\n\u003cp\u003eFinger millet is cleaned, stone-sorted and washed, then dried and stone-ground. Stone grinding runs cooler and slower than a plate mill, which matters for a wholegrain flour: heat damages the fats in the germ and shortens the flour's life before you have even taken it home.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat goes in, what stays out\u003c\/h2\u003e\n\u003cp\u003eOne ingredient: finger millet. No maida or rice flour cut in, no bleaching, no improver, no anti-caking agent. If the flour you have been buying is noticeably paler and finer, that is usually sifting or blending, not better milling.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to use it\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eRagi mudde and ragi ball, the Karnataka staple\u003c\/li\u003e\n\u003cli\u003eRagi dosa, roti and adai\u003c\/li\u003e\n\u003cli\u003eRagi malt and porridge, including first foods for toddlers\u003c\/li\u003e\n\u003cli\u003eRagi puttu\u003c\/li\u003e\n\u003cli\u003eBlending into wheat atta for everyday rotis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eHow to store it\u003c\/h2\u003e\n\u003cp\u003eAirtight, cool and dark, and use within four to six weeks. Wholegrain flours do not keep like refined ones because the germ oil oxidises. In a warm kitchen, keep it in the fridge in a sealed box and it will hold two to three months.\u003c\/p\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk\"\u003e\n\u003ch2\u003eWhat it is called\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eLanguage\u003c\/th\u003e\n\u003cth\u003eName\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eKannada\u003c\/td\u003e\n\u003ctd\u003eRagi hittu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamil\u003c\/td\u003e\n\u003ctd\u003eKezhvaragu maavu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTelugu\u003c\/td\u003e\n\u003ctd\u003eRagula pindi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMalayalam\u003c\/td\u003e\n\u003ctd\u003eRagi mavu \/ Panji pullu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHindi\u003c\/td\u003e\n\u003ctd\u003eRagi atta \/ Mandua\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\u003cdiv class=\"blk blk--buy\"\u003e\n\u003ch2\u003eWhere to buy it\u003c\/h2\u003e\n\u003cp\u003eMilled to order at \u003ca href=\"\/hyderabad\"\u003eour Kondapur and Serilingampally stores in Hyderabad\u003c\/a\u003e, or shipped across India. Browse the rest of our \u003ca href=\"\/shop\/category\/freshly-milled-flours-39\"\u003eFreshly Milled Flours\u003c\/a\u003e range, or see \u003ca href=\"\/shop\/online-productmix-millet-dosa-miller-millet-dosa-mix-10071\"\u003emillet dosa mix\u003c\/a\u003e and \u003ca href=\"\/shop\/little-millet-11015\"\u003elittle millet\u003c\/a\u003e. If you want the background, read \u003ca href=\"\/blog\/purity-adulteration-12\/how-to-spot-adulterated-chilli-powder-turmeric-and-coriander-at-home-8\"\u003ehow to spot adulterated spice at home\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\u003c!--faqs--\u003e\u003cdiv class=\"faqs\"\u003e\n\u003cdetails\u003e\u003csummary\u003eIs your ragi flour sprouted or plain, and is it stone ground?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is plain whole finger millet, not sprouted, and it is stone ground. Sprouted ragi is a separate product where the grain is germinated and dried before milling, which sweetens it and is usually preferred for infant malt.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow long does freshly ground ragi flour keep?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eFour to six weeks at room temperature in an airtight container, or two to three months refrigerated. Wholegrain flour contains the germ, and germ oil oxidises. Commercial flour lasts longer largely because the germ has been removed.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhy is your ragi flour darker than the packet I usually buy?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eBecause the bran is still in it. Paler ragi flour has generally been sifted to remove bran, or blended with rice flour. Colour is the easiest way to see whether you are getting the whole grain.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs ragi suitable for babies and toddlers?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRagi malt is a long-standing first food across South India and is valued for its calcium and iron. Introduce it as you would any new grain, in small quantities, and speak to your paediatrician about timing.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I get ragi milled to my own blend with other grains?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes. Bring or buy the grains and we will mill a custom blend at the counter — ragi with jowar and wheat is a common request for everyday rotis.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Ragi Flour gluten free?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRagi, jowar, millet and besan flours are naturally gluten free; wheat-based flours are not. We mill several grains on shared equipment, so if you are coeliac rather than simply avoiding gluten, tell us and we will run a cleaned mill for your order.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eHow many rotis will a kilo of Ragi Flour make?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eRoughly 25 to 30 medium rotis, depending on how thin you roll and how much water the flour takes. Freshly milled wholegrain flour absorbs a little more water than packet flour, so add it gradually.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eWhat are the benefits of buying Ragi Flour from Miller Stores?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eIt is milled to order rather than pulled off a pallet. A packet flour may have been ground months before you buy it, and wholegrain flour starts losing the oils in its germ from the day it is milled. Ours is ground the day it ships, with the bran and germ still in it and nothing bleached or blended.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eIs Ragi Flour really whole grain, or is it sifted?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eWhole grain. The bran and germ go into the mill and stay in the flour, which is why it looks darker and coarser than a refined packet flour and why it keeps for weeks rather than months.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\u003cdetails\u003e\u003csummary\u003eCan I use Ragi Flour for baking as well as flatbreads?\u003c\/summary\u003e\u003cdiv class=\"a\"\u003e\u003cp\u003eYes, though wholegrain flour absorbs more water than refined flour, so add liquid gradually and expect a denser crumb. For lighter bakes many people blend it with a lighter flour rather than using it alone.\u003c\/p\u003e\u003c\/div\u003e\u003c\/details\u003e\n\u003c\/div\u003e","brand":"Miller Stores","offers":[{"title":"1kg","offer_id":67913165766830,"sku":"online-productFLOUR_RAGI_","price":149.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0686\/5318\/7246\/files\/online-productflour-ragi-ragi-flour-main.webp?v=1793547814"}],"url":"https:\/\/www.millerstores.com\/collections\/freshly-milled-flours.oembed","provider":"Miller Stores","version":"1.0","type":"link"}